- Cinnamon Sugar Bread is like eating a cinnamon & sugar cake donut but better. Easy & delicious this bread is ready to devour in an hour.
- How do you make Cinnamon Sugar Bread?
- What do you eat with Cinnamon Sugar Bread?
- Don’t forget to pin this Cinnamon Sugar Bread recipe to your favorite Pinterest board for later.
Cinnamon Sugar Bread is like eating a cinnamon & sugar cake donut but better. Easy & delicious this bread is ready to devour in an hour.
This Cinnamon Sugar Bread is simple, sweet, and super easy! It’s great for breakfast. I love giving this as a gift to friends and family during the holiday season.
Pretty much-come fall I am a bread-making machine, whether it be this Cinnamon Sugar Bread, my grandma’s famous Pumpkin Bread, Zucchini Bread or my kids favorite my mom’s Banana Bread. I love having a slice in the morning to go along with quiche, yogurt or smoothie. My kids love taking a slice for school snack.
Alright friends, I am so excited with how this recipe for Cinnamon Sugar Bread turned out. It tastes exactly what I was hoping for. And I just want to say thank you so much to Costco for inspiring this Cinnamon Sugar Bread. I always eat their samples there and while tempted to put the 3-pack of this deliciousness I really don’t need 3 loaves of this bread around as I will be tempted to eat it all. And like, I have no self-control.
So our weekends are pretty hectic around our house, with all of the kids’ activities and really the only 2 things that are a guaranteed for every weekend are date night with the hubs and a Costco run. Now while you would think that I would make this grocery run on my own, nope the hubby is always down for going and not because he wants to spend more quality time with me, it’s all about the samples.
He loves the samples from the cheese or the meats, oh and the bread. He loves hitting up the stations like he is meeting some celebrity. I try to disown him at this time, as I get completely embarrassed when he hits up the cheese stations about 13 times in a row to where the sweet old ladies are usually giving him the furrowed eyebrow.
The holiday season is the worst, I typically will have my shopping done and am in the checkout line when he is hitting up the cheese or meat station one last time. I love the samples too but I lean towards carbs. I am all about the bread.
This Cinnamon Sugar bread is one of my favorite things to grab while shopping and this past weekend I was in luck and they had it out for sample. The kids and I grabbed our samples and I asked the hubs to still grab one for himself so that I could eat it. He did. You see I am not one to go back multiple times, I will just buy it if I like it.
While I wanted to buy the loaf of Cinnamon Sugar Bread it came with 3 loaves and right now the fact that we are reducing the amount of sugar and carbs (sugar) in our diets, having 3 loaves around would not be good.
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Sunday morning I always make a nice breakfast, usually crepes, but those are very time-consuming. This Sunday we had to head out of town for a family party and so I needed something I could just whip up and bake. I decided to go with a loaf, a single loaf of Cinnamon Sugar Bread. Then the hubs made up some scrambled eggs. It was a perfect pairing for a morning we didn’t have much time.
I love easy recipes, that are just as delicious and that are inspired by some of our favorite eats. This Cinnamon Sugar Bread is something that you can whip up in 10-minutes and then let the oven do the rest of the work.
Enjoy one of my favorite carbs to devour – and make a batch of this Cinnamon Sugar Bread and enjoy. XOXO San
How do you make Cinnamon Sugar Bread?
Preheat oven to 350 degrees.
Butter 9x5x3” loaf pan and set aside.
In a small bowl combine 1/3 cup sugar and 1 tablespoon cinnamon, stir together and set aside.
In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar.
Sift together to combine.
In a small mixing bowl whisk together egg, milk, oil and vanilla extract.
Stir by hand into flour mixture until combined.
Pour half of the batter into the prepared loaf pan.
Sprinkle with half of the cinnamon and sugar mixture.
Add the remaining batter, using a butter knife swirl batter.
Then top with the remaining cinnamon and sugar mixture.
Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool loaf pan on cooling rack for 10 minutes.
Remove loaf from pan onto a large plate.
The loose cinnamon and sugar will come off onto the plate.
Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate.
Slice and serve
What do you eat with Cinnamon Sugar Bread?
You can eat it with pretty much anything!
It’s great for breakfast with fruit or dessert with a little bit of ice cream!
A personal favorite is with a little butter or cream cheese with breakfast!
Don’t forget to pin this Cinnamon Sugar Bread recipe to your favorite Pinterest board for later.
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