Simple range prime beef stew with crimson wine is a hearty and flavorful winter soup you may make in a Dutch oven that may depart you heat and comfy on a chilly day!
So it’s only some days since Thanksgiving, and also you, like I, are most likely nonetheless filled with turkey. (“You’re always full of turkey,” my dad mentioned. I assume I used to be asking for that one.)
However possibly you didn’t get to take dwelling a large tupperware of leftover turkey.
Or possibly you’ve already devoured your leftovers and now you might want to make one thing else that may feed you for a few days.
Or possibly you’re uninterested in turkey sandwiches and dreaming of your subsequent non-turkey meal. (For the document, I’m nonetheless LOVING my turkey leftovers and can be unhappy after they lastly run out. Due to my mother and sister, I acquired TWO Thanksgivings and double leftovers!)
Regardless of the case could also be, you’re going to wish to add this simple range prime beef stew with crimson wine to your menu fairly quickly, as a result of it’s chilly exterior and it’ll heat you proper up!
You may additionally like Traditional Oven Pot Roast
There’s nothing like fall-apart beef which you can lower with a spoon to make you are feeling good and toasty on a chilly winter’s day.
Plus, your home will odor superb.
It’s pretty hands-off. I simply shook some stew beef chunks in a bag of seasoned flour and browned it in a Dutch oven, then added beef inventory, wine, and herbs, and simmered the meat for about an hour and a half. Cooking the meat alone for some time permits extra time for the meat to get tender and crumble with out turning your veggies into mush.
The crimson wine additional tenderizes the meat and in addition provides a tremendous taste to your stew. I used a Cabernet Sauvignon to cook dinner my beef in: it’s not my favourite to drink however boy does it make beef style nice!
That is, in fact, what I’m writing as I’m ingesting the final of the bottle. Hey, wine is wine!
In addition to the wine, I used just a little Worcestershire sauce, a pair bay leaves, and a handful of recent thyme from my herb backyard to taste the broth.
After the meat simmers within the Dutch oven for an hour and a half or so, you add your potatoes, carrots, and onions and cook dinner for one more hour earlier than lastly including some frozen peas.
Spacing every part out like that helps make the meat ultra-tender, completely cook dinner the basis veggies, and hold the peas from getting mushy or gritty.
Thicken it up with a slurry made out of a few of your further seasoned flour, and that’s about it. Season with salt and pepper to style.
This simple range prime beef stew was sooo good to eat on a chilly night, and even nicer to have a bowl of the leftovers ready for me for lunch the subsequent couple of days.
That Cabernet Sauvignon actually makes a huuuuge distinction to the flavour. I’ll most likely all the time make my beef stew with crimson wine to any extent further. With a glass of wine on the facet. Toasty in and out!
I hope you take pleasure in it! And completely satisfied Thanksgiving!
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