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Easy Beef Stir Fry | Family Cuisine

Easy Beef Stir Fry. This recipe is a family favorite that will have your taste buds dancing in delight.

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Easy Beef Stir Fry | Family Cuisine

Easy Beef Stir Fry is the perfect Chinese-restaurant-inspired dish that you would be able to make at residence. To get scrumptious taste use plenty of been, your favourite greens, and naturally a terrific sauce.Serve this beef stir fry with white rice, egg noodles, or subsequent to fried rice!Overhead shot of Beef Stir Fry in a white bowl

Beef for Stir Fry

So, what sort of beef is greatest for stir fry? I exploit both sirloin or flank steak in my beef stir fry recipe as a result of it’s tasty, reasonably priced, and could be simply tenderized. You should use chuck steak as nicely. The key to creating one of the best beef stir fry utilizing flank steak is all in the way you slice the meat. Skinny slices, throughout the grain is the important thing. Right here’s learn how to do it:

  • Trim away any silver pores and skin, or different robust connective tissue that always surrounds a minimize of beef.
  • Have a look at the way in which the grains are operating, you will notice lengthy strains of muscle.
  • You need to slice throughout the lengthy strains (throughout the grain) for essentially the most tender meat. I minimize 1/4 inch thick.

Now you’re able to marinate and/or tenderize.Overhead shot of Easy Beef Stir Fry in a pan surrounded by ingredients

How one can Make Beef Stir Fry

This dish requires somewhat extra prep time than many recipes, nevertheless it’s so value it! Prep your veggies forward of time and place them in a container within the fridge. To make issues tremendous straightforward, our grocery retailer sells stir fry veggies minimize and prepped.

  1. Prepare dinner the meat in batches in an oiled pan or wok about 2-3 minutes after which take away and put aside (overcrowding the pan causes the meat to steam, not fry).
  2. Prepare dinner the greens in a sizzling oiled pan or wok 4-5 minutes. They need to nonetheless be crunchy. Put aside.
  3. In the identical pan, mix the sauce substances, convey to a simmer and thicken with cornstarch. Add the meat and veggies again to the pan and cook dinner till heated via.

Making Beef Tender

You understand how Chinese language meals at all times has essentially the most tender items of beef and hen? They use a method referred to as velveting which makes the meat so … velvety!! This entails tossing the meat (or hen) with cornstarch and often rice vinegar/soy sauce and egg white and let it marinate some time. It’s then often cooked in both oil or water to finish the method after which it’s utilized in stir-fries.I at all times toss my beef (or hen for hen stir fry) with cornstarch whereas I put together the remainder of the substances. Whereas it’s not the very same velveting approach as present in Chinese language eating places, it does change the feel of the meat and tenderize it. The little little bit of cornstarch on the surface additionally will get a pleasant crust and helps thicken the sauce. Win-win-win!Overhead shot of Beef Stir Fry in a black pan

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