For those who’re searching for a easy and simple stir fry sauce recipe then you’re going to flip for this sauce. With rice vinegar, garlic, brown sugar, and some different elements you’re going to have a flavorful sauce that’s good for combined greens or pork. Makes about 2 cups.
Why I really like this straightforward stir fry sauce
Stir fry has been a go-to recipe for me since lengthy earlier than we went dairy free, and I usually make up the sauce as I’m going. Just a little soy sauce (decreased sodium), a bit garlic. No matter I really feel like including, or I’d resort to a bottle from the shop.However I discovered myself reaching for a similar elements every time I made it, so I made a decision lastly write it down, and ultimately, I noticed that I might make the sauce forward of time.It makes for an excellent fast dinner, and a comparatively wholesome one, too.
Right here’s what you’ll must make this stir fry sauce recipe
- Mixing bowl
- Measuring spoons
- Measuring cups
- Massive saucepan
- Storage container
The best way to make do-it-yourself stir fry sauce
Combine the elements. In a small bowl, whisk the stir fry sauce elements till they’re easy. Eliminate all of the lumps now or there will probably be no saving it later.Simmer the sauce. You’ll be able to both do that in a saucepan (make forward) or within the pan along with your partially cooked stir fry. Over medium-high warmth, the sauce will start to thicken inside 5 minutes. Be sure the stir ceaselessly to stop it from clumping or burning.For those who’re making the sauce forward of time, switch it to an air-tight container (I normally use a mason jar) and retailer it within the fridge for as much as every week. Or freeze for as much as a month.