This recipe for Vegetarian Rice Pilaf is quick, easy, and really delicious. Served up in just 20 minutes and it’s cheap to make too, this side dish will satisfy everyone.
Why this recipe works:
- The subtle flavors make this the perfect side dish for almost any main meal.
- No special ingredients needed – The ingredients in this recipe are probably already in your fridge or pantry.
The Perfect Side Dish For Almost Any Meal
I make rice pilaf a lot because if it’s versatility. It’s one of my favorite side dishes to make because it goes with almost anything.
I have a friend who is a vegetarian and have learned to adapt many recipes to fit her needs. This one is just as flavorful as my original Rice Pilaf Recipe (which uses chicken stock but can easily be adapted to a vegetarian dish by substituting it with vegetable stock).
In this recipe, I use fresh vegetables to add extra flavor, but if you chop them using a food processor, it’s super easy. Not only that, but you can also steam all kinds of vegetables while the rice cooks and mix them in at the end.
How To Make Vegetarian Rice Pilaf