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For the Red Velour Cake:
2 1/2 mugs all-round flour (advised: White Lily)
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1 tsp cooking soft drink
1 tsp chocolate
1 1/2 mugs granulated sugar
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2 eggs
1 1/2 mugs canola oil
1 tsp vinegar
1 (1-ounce) container red food coloring
1 tsp vanilla
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1 mug buttermilk
For the lotion cheese icing:
1/2 mug margarine
1 (8-ounce) plan lotion cheese
1 box confectioners’ sugar, looked
1/2 tsp vanilla
1 mug sliced gently toasted pecans
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