What is the Egg White Grill?
The famous Egg White Grill is a mouthwatering breakfast sandwich available at Chick-Fil-A. This delectable creation consists of a toasted English muffin, a grilled chicken breast, perfectly cooked egg whites, and a slice of cheese. Not only is it a scrumptious option, but it’s also a healthier choice, packed with protein and lower in calories compared to other menu items. Whenever I’m seeking a fast-food breakfast that won’t derail my healthy eating goals, this is my go-to order.
Creating a Copycat Egg White Grill
To be completely honest, as much as I enjoy indulging in the Chick-Fil-A version of the Egg White Grill, I prefer preparing meals in the comfort of my own kitchen. It not only saves time but also allows me to control the ingredients and save some money. That’s why I decided to develop my own homemade recipe for the Egg White Grill.
Introducing the Copycat Egg White Grill recipe: a savory breakfast sandwich featuring egg, chicken, and cheese nestled between an English muffin. This high-protein, deliciously savory option is perfect for those busy mornings on the go. Plus, it’s ideal for your weekly meal prep routine.
What Ingredients Will You Need?
This protein-packed breakfast sandwich requires just a handful of simple ingredients. Here’s what you’ll need to whip up your own Copycat Egg White Grill:
- English muffin: While the original version uses a classic flour English muffin, I personally prefer the whole wheat variety. Feel free to choose your favorite type and brand.
- Sliced cheese: The traditional Egg White Grill features American cheese, but I like to switch it up with provolone for added flavor. You can use any sliced cheese that tickles your taste buds.
- Chicken breast: Opt for thin, boneless, and skinless chicken breasts. They grill up perfectly and make a delicious addition to your sandwich.
- Egg whites: To simplify the cooking process, I bake the egg whites in a muffin tin in the oven. However, feel free to shape them into a patty or cook them on the stovetop if you prefer.
Get Creative with Substitutions
The beauty of this recipe lies in its versatility. You can easily customize the Copycat Egg White Grill to fit your preferences. Here are a few ideas for substitutions:
- English muffins: Choose whichever type of English muffin you fancy.
- Chicken: While a lean protein source is essential, you can use fried chicken, bacon, sausage, or any protein you desire on your English muffin.
- Cheese: Don’t limit yourself to American cheese. Experiment with different cheese varieties to find your perfect match.
- Egg whites: If you prefer whole eggs over egg whites, go ahead and make that substitution.
Preparing this delicious breakfast sandwich doesn’t require any fancy gadgets. Here’s what you’ll need:
- Oven: Preheat your oven to 350 degrees Fahrenheit. It will serve as your cooking tool for baking everything.
- Baking sheet: Use a baking sheet to cook the chicken and assemble the sandwiches.
- Muffin tin: This essential piece of equipment allows you to easily bake the egg whites all at once.
Let’s Get Cooking!
This recipe is perfect for meal prep since you can make multiple Egg White Grill sandwiches in advance and enjoy them throughout the week. Here’s how to create your homemade version:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a muffin tin with cooking spray.
- Pour ¼ cup of egg whites into six of the muffin cups.
- Place the chicken breast on a greased baking sheet.
- Put both the muffin tin and the baking sheet with chicken into the preheated oven. Bake at 350 degrees Fahrenheit for 20 minutes.
- While the egg whites and chicken are baking, prepare the remaining ingredients for the sandwiches.
- Slice the English muffins in half and place a slice of cheese on one side.
- Once the chicken and egg whites are cooked, assemble each sandwich with one piece of chicken and one cooked egg white.
- Wrap the finished sandwiches in aluminum foil until you’re ready to enjoy them.
- When you’re ready to eat, heat the sandwiches by broiling them in the oven until warm.
Storing Your Egg White Grill
To keep your Egg White Grills fresh and delicious, wrap each sandwich individually in aluminum foil and store them in the fridge for up to five days. Only heat up the sandwich on the day you plan to savor it.
Whenever you’re ready to indulge in one of these mouthwatering sandwiches, simply place it in the oven on broil until it’s heated through. Alternatively, you can bake it at 350 degrees Fahrenheit until warm.
Explore More Breakfast Recipes
If you’re on the hunt for more delicious breakfast ideas, be sure to check out my other recipes. Here are a few favorites:
- Copy Cat Sausage McGriddle
- Baked Pancakes
- Easy Pancake Skillet
- Easy Protein Oatmeal
Get Cooking and Share Your Thoughts
Now that you have the recipe at your fingertips, give it a try and let me know what you think! If you love this Copycat Egg White Grill as much as I do, don’t forget to rate it and share your thoughts. Enjoy your homemade breakfast delight!