Eye of the round roast on the grill

Here are the best eye of the round roast on the grill articles edited and compiled by Family Cuisine

Video Eye of the round roast on the grill

Don’t waste your time grilling roast beef. That is, of course, unless you do it correctly. If you grill the right type of roast with the correct grilling method, you’ll be serving tender and juicy grilled beef, and everybody will be happy!

Grilling a roast that’s not dry, chewy and flavorless depends on a few things. First, it’s important to know your beef, and choose the correct cut that’s suitable for grilling.

Second, the beef roast needs to be grilled using the proper technique. Third, the beef needs to reach the correct done temperature. And last, the meat needs to rest before being served.

Best Roast Beef Choices For Cooking On The Grill

There are lots of different cuts of beef roast, with many being great for grilling, and many others that are not.

Don’t Grill These Cuts of Beef Roast

The roasts you don’t want to cook on your grill include most of the chuck roasts, and some of the round roasts. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.

You’re better off barbecuing the chuck roasts at low temperatures for hours. They have quite a bit of tough connective tissue, and varying amounts of fat that make them unsuitable for grilling. The round roasts listed above respond better to moist heat cooking rather than grilling.

Grill One of These Beef Roasts Instead

The following cuts of beef respond well to higher grilling temperatures, as long as they’re not cooked to too high of an internal temperature.

  • Chuck eye roast – Of the chuck roasts, this one is a decent choice for grilling. It’s a boneless cut that’s tender, but also is usually very fatty.
  • Top round roast – This roast is one of the least expensive of the beef roasts listed here. It’s also one of the leanest.
  • Rib roasts – These are great for grilling, but the cost is usually high unless they’re on special. Prime rib roasts are the most expensive. Choice grade is what you’ll typically find in grocery stores, and is a good cut, especially if there’s a decent amount of marbling in the meat.
  • Beef tenderloin – Also known as the fillet (think fillet mignon), this is the best cut of beef you can get. It’s great when grilled…but be prepared to spend some money!

Grilling Roast Beef That You Can Serve With Pride!

Chuck eye, top round, rib roast and beef tenderloin are best when grilled first over direct heat then finished with indirect heat. The hot, direct grilling browns the surface a bit, creating some great flavor.

The follow up cooking with indirect heat brings the internal temperature up to the target gradually.

Any large cut of meat, if cooked at too hot of a temperature, will be overdone around the outside, and under cooked in the center. Lower temperature cooking brings the meat to an even level of doneness throughout.

Grilling Roast Beef, Temperatures for Rare to Well Done

A general guideline that I follow is the more I spend for a beef roast, the lower its final internal temperature. More expensive cuts are usually better served rare to medium rare.

Tenderloins and rib roasts are definitely best when cooked to no more than a medium-rare. Once they reach medium, they’re less juicy and tender.

The following table shows the final internal temperature of the grilled roast beef when it’s at the different levels of doneness.

But for the roast to reach the desired temperature, the meat has to be removed from the grill when its internal temperature is from 5 to 10 degrees under the target. Read the next section for the explanation.

Resting the Beef Roast After Grilling is Important!

The last step, and probably the most important, is to allow the roast to rest after removing it from the grill. Two things happen during this resting period.

First, the temperature equalizes. The exterior of the meat is much hotter than the interior when it comes off the grill. The heat travels inward, literally cooking the meat to a higher temperature as it sits, covered lightly with foil, on the counter top.

This is why you must remove meat from the heat source before it reaches the done temp you’re shooting for.

Second, the meat fibers relax during the rest period, which allows the juices that have been squeezed out of the meat to be reabsorbed. If you cut the meat right after you take of off the grill, juice will run all over the place.

If you wait for at least 20-30 minutes, most of the juices will be trapped inside the meat fibers, making the grilled beef much more juicy and tender.

When grilling roast beef, choose the right cut. Use the proper grilling method, be aware of internal meat temperature targets, and let that meat rest before serving.

Top 21 eye of the round roast on the grill

Grilled Roast Beef With Horseradish Cream Sauce Recipe

  • Author: seriouseats.com
  • Published: 07/21/2022
  • Review: 4.77 (233 vote)
  • Summary: 2 tablespoons olive oil · 1 beef eye round roast, about 3 to 4 pounds · 2 tablespoons freshly ground black pepper · 2 tablespoons kosher salt · 1 tablespoon finely …
  • Matching search results: The roasts you don’t want to cook on your grill include most of the chuck roasts, and some of the round roasts. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom …

Eye of Round Roast — What it is, Where it Comes From, How to Cook it

  • Author: foodfirefriends.com
  • Published: 11/28/2021
  • Review: 4.57 (491 vote)
  • Summary: As discussed in our guide, what is eye of round steak? The eye of round roast is often cut into individual steaks used for hot and fast grilling …
  • Matching search results: The muscle that gives rise to the Eye of Round roast is the semitendinosus. This is one of three hamstring muscles that are located at the back of the thigh. They are used for extension of the hip while walking, so it is a well-used and very lean …

Reverse-Seared Eye of Round Roast

  • Author: bbqhawks.com
  • Published: 06/22/2022
  • Review: 4.19 (272 vote)
  • Summary: Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill.
  • Matching search results: The muscle that gives rise to the Eye of Round roast is the semitendinosus. This is one of three hamstring muscles that are located at the back of the thigh. They are used for extension of the hip while walking, so it is a well-used and very lean …

Smoked Roast Beef Using Eye of Round Roast

  • Author: theflattopking.com
  • Published: 05/04/2022
  • Review: 4.13 (455 vote)
  • Summary: 1. Set up your charcoal grill like a smoker. · 2. Season your eye of round roast. · 3. Coat your roast with horseradish-mayo mixture. · 4. Put your …
  • Matching search results: The eye of round roast that I smoked was about 3.5 pounds, it had been sitting out of the refrigerator for 1 hour, and my grill was about 250 degrees (though sometimes it would reach as high as 280 degrees). With all of those conditions, my beef …

Cooking Roast on the Grill for Guaranteed Flavor and Tenderness

  • Author: mychicagosteak.com
  • Published: 08/04/2022
  • Review: 3.92 (332 vote)
  • Summary: As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. A medium rare roast should cook to 130 …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Pot roast with cream of mushroom soup and red wine

Salted Eye of the Round Barbecue

  • Author: mrfood.com
  • Published: 05/14/2022
  • Review: 3.77 (217 vote)
  • Summary: This is one of my most-requested meat recipes. It’s a particular method of cooking eye of the round where the meat is cooked directly on barbecue coals or …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Barbecued Eye of Round with a Pepper Crust – Thrifty Foods

  • Author: thriftyfoods.com
  • Published: 08/24/2022
  • Review: 3.58 (323 vote)
  • Summary: Close the lid and turn the heat off underneath the roast; leave the other side of the barbecue set to medium-high. Cook the beef until rare to medium rare, …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Grilled Round Roast – Nebraska Star Beef®

  • Author: nebraskastarbeef.com
  • Published: 05/09/2022
  • Review: 3.27 (563 vote)
  • Summary: One is a gas grill that delivers infrared heat, and the grill surface will get very hot, … Keyword beef, eye round, grilling, roast, rump.
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Rotisserie Eye of Round Roast, Baltimore Pit Beef Style

  • Author: dadcooksdinner.com
  • Published: 01/21/2022
  • Review: 3 (285 vote)
  • Summary: As soon as the roast reaches 120°F, turn the grill to indirect high heat. On my Summit, I turn the outer burners up to high, then light the …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Beef Eye of the Round Roast Recipe

  • Author: alderspring.com
  • Published: 03/08/2022
  • Review: 2.81 (69 vote)
  • Summary: CRUST OPTION 1: Place the eye of round roast on a grill heated to very high heat. Grill the roast for about 5-7 minutes per side, until lightly browned on the …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

How to put out grease fire on grill

How to Grill Eye of Round Steak

  • Author: furiousgrill.com
  • Published: 10/12/2022
  • Review: 2.8 (161 vote)
  • Summary: Grilling Eye of Round Steak … Now it is time to cook your eye of round steak on the grill. Bring the meat out and lay it on the hot surface. You …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Kamado Grill Eye of Round Roast

  • Author: recipesfoodandcooking.com
  • Published: 02/08/2022
  • Review: 2.73 (196 vote)
  • Summary: Kamado Grill Eye of Round Roast · Pat the roast dry with paper towels. Season the roast really well. · Start the grill and set up for indirect …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Grilled Roast Beef Recipe – RecipeTips.com

  • Author: recipetips.com
  • Published: 12/01/2021
  • Review: 2.6 (166 vote)
  • Summary: Grilled Roast Beef Recipe · Turn grill on high and allow to heat up for 15 to 20 minutes. · Rub the roast with oil. · When grill is heat, place the roast over the …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

How Do I Grill an Eye Round Roast?

  • Author: livestrong.com
  • Published: 07/30/2022
  • Review: 2.41 (150 vote)
  • Summary: Grill the eye-of-round roast for 1-1/2 to 1-3/4 hours or until the internal temperature of the round reaches 135 to 145 Fahrenheit. Monitor the grill’s …
  • Matching search results: Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from …

Eye of Round Steak: What Is It and How to Cook It 

  • Author: smokedbbqsource.com
  • Published: 10/21/2022
  • Review: 2.44 (61 vote)
  • Summary: Heat a grill to medium-high heat. · Lightly brush the eye of round steak with oil and place it on the hot grill rack. · Cook eye of round steak …
  • Matching search results: However, eye of round steak can also be cut into thin slices and grilled or pan-fried for fajitas, Philly cheesesteak sandwiches, burritos, or kebabs, and eye of round will pick up the flavors from other ingredients such as onions, bell peppers, or …

Mississippi pot roast when to add potatoes and carrots

How to BBQ the Eye of Round Roast

  • Author: oureverydaylife.com
  • Published: 02/23/2022
  • Review: 2.2 (92 vote)
  • Summary: The eye of the round roast is a nice even-sized roast that works well on a rotisserie. It is best when marinated and basted through the process of barbecuing.
  • Matching search results: However, eye of round steak can also be cut into thin slices and grilled or pan-fried for fajitas, Philly cheesesteak sandwiches, burritos, or kebabs, and eye of round will pick up the flavors from other ingredients such as onions, bell peppers, or …

Smoked Roast Beef with Eye of Round Roast

  • Author: grillseeker.com
  • Published: 02/22/2022
  • Review: 2.16 (135 vote)
  • Summary: Step 1: Light grill or smoker and set up for indirect heat. Establish temperature at 225°-235° F. You can also use a pellet grill for this if that’s what you …
  • Matching search results: First, we’ll be making an incredible herb paste to cover this smoked roast beef. In some cases using dried herbs works well, in this case I highly recommend fresh herbs if you can get them. The herbs just by themselves smell and taste amazing, but …

SEARED EYE ROUND ROAST BEEF – BBQ Pit Boys

  • Author: bbqpitboys.com
  • Published: 12/30/2021
  • Review: 2.01 (63 vote)
  • Summary: Put roast in a shallow and grated roasting pan, and then place opposite the hot coals in your 400f-500f covered grill. 6. Add some beer, or apple juice, grape …
  • Matching search results: First, we’ll be making an incredible herb paste to cover this smoked roast beef. In some cases using dried herbs works well, in this case I highly recommend fresh herbs if you can get them. The herbs just by themselves smell and taste amazing, but …

Smoked Eye of Round

  • Author: heygrillhey.com
  • Published: 01/10/2022
  • Review: 2 (93 vote)
  • Summary: How to Smoke Eye of Round Roast · Trim. Use a filet knife to remove any fat or silverskin from the roast. · Season. Season the roast liberally on …
  • Matching search results: The time it takes to smoke your roast will depend greatly on the consistency of the temperature of your smoker and what doneness you are cooking the roast. As a rule of thumb, it will take around 3-3 1/2 hours to fully slow smoke this roast from …

Easy Charcoal Grilled Roast Beef – Girl Carnivore

  • Author: girlcarnivore.com
  • Published: 07/25/2022
  • Review: 1.83 (73 vote)
  • Summary: The round roast holds a ton of rich flavor at a less expensive price point than the eye of round or its big brother, the prime rib, and comes in …
  • Matching search results: How long the roast will take on the grill depends on the size of your roast and the heat of the grill. Like all things, the bigger the weight, the longer the cooking time. However, this is when the handy internal thermometer is the most valuable …

Smoked Eye of Round with Beef Au Jus

  • Author: grilling24x7.com
  • Published: 06/27/2022
  • Review: 1.77 (103 vote)
  • Summary: To achieve a perfect smoke ring start the beef roast at a lower temperature around 225 for the first 3-4 hrs. Once the eye of round has reached an internal …
  • Matching search results: Wrap and add broth and butter, and continue cooking. Remove your eye of round from the smoker and raise the temperature to 300 degrees F. Double Wrap the Eye Round in aluminum foil with a ½ cup of beef broth and ½ stick of butter added in. Reinsert …
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