Food network best chicken and rice

This is a recipe for the best chicken and rice you will ever eat. It's easy to make, it's healthy, and it tastes great.
Food network best chicken and rice

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2 tablespoons canola oil

Reading: Food network best chicken and rice

4 to six bone-in, pores and skin on rooster thighs (about 6 ounces every)

1/2 teaspoon paprika

Kosher salt and freshly floor black pepper

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4 medium carrots (about 12 ounces), sliced into 1/4-inch rounds

3 stalks celery (about 9 ounces), sliced 1/4-inch thick

2 giant shallots (about 4 ounces), finely diced

2 cloves garlic, minced

1 tablespoon recent thyme leaves, chopped

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1 tablespoon recent oregano leaves, chopped

2 teaspoons finely grated lemon zest plus 1 tablespoon lemon juice

1 cup long-grain rice

4 cups low-sodium rooster inventory

1 tablespoon chopped recent chives

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