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Fried Green Tomatoes | Family Cuisine

Fried green tomatoes are a southern delicacy that is often served with crackers, or on their own. They are typically fried in oil until golden brown, then sprinkled with salt and pepper.

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Fried green tomatoes how to

Fried Green Tomatoes are a time-honored Summer tradition in the South #friedgreentomatoes #greentomaotes #tomatorecipes #gardening #appetizers #sidedishrecipes #dinnerideas #southernfood #southernrecipesFried Green Tomatoes are a time-honored Summer tradition in the South #friedgreentomatoes #greentomaotes #tomatorecipes #gardening #appetizers #sidedishrecipes #dinnerideas #southernfood #southernrecipes

Fried Green Tomatoes are a time-honored Summer tradition in the South. Unripened tomatoes are coated with a perfectly seasoned cornmeal breading and fried until crispy and golden. They’re like slices of gold.

Fried Green Tomatoes

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Crispy Southern Fried Green Tomatoes

When farm stands begin to open and garden season is in full swing, these golden beauties will make they’re glorious appearance on our table. It’s like manna from heaven, in my eyes. If you aren’t a gardener, I recommend that you find your local farmers market and make friends with the best tomato growers in your area. Green tomatoes tend to show up early in the season, and they can advise you best according to the growing season in the region in which you reside.

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Step-by-step preparation images and ingredients for frying tomatoes

What’s the Best Breading for Green Tomatoes?

It can often be personal preference of the cook. I’ve had many variations, some coat them in finely ground cracker crumbs or breadcrumbs, and others in a batter much like you’d use to fry fish. Traditionally, there’s a cornmeal coating and for me the mix of using all purpose flour and cornmeal is the best of both worlds.

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Slices of fried tomatoes on a plate with dipping sauce

Helpful Tips for Making Fried Tomatoes

  • It’s important to draw some of the juice from the tomato slices to help the breading adhere. Don’t skip the step of blotting with paper towels.
  • Choose green, firm tomatoes for the best result.
  • All green tomatoes won’t have the same flavor as each variety has it’s own nuances. Choose a variety of tomato that you enjoy.
  • Fried tomatoes can be served simply with a few dashes of hot sauce or your favorite dipping sauce. I often whip-up a batch of Southern comeback sauce to serve on the side.
  • Other garden favorites to try are squash croquettes, roasted corn on the cob and firecracker fried okra.
  • You may also enjoy this recipe for green tomato relish from A Family Feast.

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Fried tomatoes on a plate

Read more: how to make round fried eggs | Family Cuisine

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Helpful Kitchen Items:

  • 12 inch Cast Iron Skillet
  • Large Cutting Board
  • Chefs Knife
  • Stainless Steel Spider

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