Best Chicken Fried Rice Recipe – How To Make Fried Rice At Home

You're going to want to know how to make fried rice at home because the best chicken fried rice recipe is going to be fresh and delicious.

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Making fried rice is a great way to use up leftover rice from previous meals. It’s also a very economical dish to make, as it doesn’t require many ingredients. In this post, we’ll show you how to make fried rice that tastes delicious every time. Follow these simple steps of fried rice recipe and you’ll be able to create a fantastic meal in no time!

Some facts about fried rice

Fried rice is a popular dish enjoyed all around the world. Made from cooked rice that has been stir-fried in oil and then seasoned with various spices and herbs, it is a versatile dish that can be customized in countless ways depending on your preferences. Some of the key ingredients used to make fried rice include cooked rice, vegetables, eggs, soy sauce, sesame oil, ginger, garlic, and chili pepper.

Whether you like your fried rice spicy or mild, savory or sweet, there are endless possibilities when it comes to creating this tasty dish. Some popular variations include chicken fried rice made with shredded chicken breast and chopped vegetables; vegetable fried rice made with sautéed onions and zucchini; seafood fried rice made with shrimp, scallops, and crabmeat; and Hawaiian fried rice made with pineapple chunks and ham.

No matter how you choose to make it, fried rice is a delicious and easy meal to enjoy any time. So the next time you’re in the mood for something hearty and tasty, give fried rice a try – you’re sure to love it!

Some facts about fried rice
Some facts about fried rice

How to make fried rice – Best chicken fried rice recipe

This article will show you how to cook the perfect batch of fried rice! Follow these simple steps, and soon your whole family will be enjoying delicious fried rice for dinner each night.

Simple fried rice recipe

Simple fried rice recipe
Simple chicken fried rice recipe


-1 cup uncooked white rice

-1 tablespoon vegetable oil

-1/2 small onion, diced

-1 small carrot, peeled and diced

-1/4 head cabbage, shredded

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-3 tablespoons soy sauce

-1/4 cup chicken stock or water

-1 egg, lightly beaten


Making simple fried rice is a quick and easy way to add some delicious flavor to your meal. To get started, you will need some cooked rice, along with some oil or butter for sautéing.

First, heat the oil or butter in a large skillet over medium-high heat. Then, add the cooked rice to the pan and stir well to evenly distribute the oil or butter throughout. Next, add any desired seasonings or toppings, such as soy sauce, chopped scallions, sliced carrots, or chopped bacon.

Stir continuously as you cook the fried rice until it is hot and crispy on the outside and tender on the inside. Serve immediately or keep warm in a low oven until ready to serve. Enjoy!

Crispy Pork fried rice recipe

Crispy Pork fried rice recipe
Crispy Pork chicken fried rice recipe


– 1 lb. pork tenderloin, trimmed and cut into bite-sized pieces

– 1/2 cup all-purpose flour

– 2 tablespoons olive oil

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups cooked white rice

– 1/4 cup soy sauce

– 1/4 cup chicken broth

– 2 green onions, thinly sliced


  1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon oil. Add the pork and cook for 3-4 minutes, until browned.
  2. Add the rice, onion, and garlic to the pan and stir to combine. Cook for 2-3 minutes, until the rice is slightly crispy.
  3. Add the soy sauce and vinegar to the pan and stir to combine. Cook for 1-2 minutes, until everything is evenly coated.
  4. Serve immediately with scallions, if desired. Enjoy!

Also read: 8 Best Air Fryer Chicken Wings Recipe

Indonesian Fried rice recipe

Indonesian Fried rice recipe
Indonesian Fried rice recipe


– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon vegetable oil

– 1 clove garlic, minced

– 1 shallot, minced

– 1 carrot, peeled and diced

– 2 stalks celery, diced

– 3 cups cooked white rice

– 2 tablespoons soy sauce

– 2 tablespoons oyster sauce

– 2 teaspoons sesame oil

– 2 eggs, beaten

– 1/4 cup chopped green onions


To make Indonesian fried rice, start by preheating your oil in a large skillet over medium heat. Add the garlic and shallot and saute for 1-2 minutes until fragrant. Next, stir in the carrot and celery, cooking for an additional 2-3 minutes, until softened.

Add the cooked rice to the skillet, along with the soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients and cook for another minute or two until heated through.

Finally, push the ingredients to one side of the pan and add the beaten eggs to the other side. Scramble lightly until just set, then mix into the rest of the ingredients with a spatula. Garnish with green onions and serve hot. Enjoy!


There are a few things to keep in mind when making fried rice. First, make sure your rice is cooked through before you begin frying it. Otherwise, it will be difficult to get the desired crispy texture. Secondly, don’t be afraid to experiment with different ingredients. Fried rice is a great way to use up leftovers, so feel free to add in whatever you have on hand. Finally, be sure to season your fried rice well – a little soy sauce or fish sauce can go a long way!

Nutrition facts about fried rice

Fried rice is a delicious dish that is popular all around the world. Made by stir-frying cooked rice with various seasonings and ingredients, such as eggs, vegetables, meats, or seafood, it is a versatile and nutritious dish that can be enjoyed at any time of day.

Nutrition facts about fried rice vary depending on the ingredients used in its preparation. However, as a general rule, one serving of fried rice typically contains around 200-300 calories and 10-20 grams of protein. It is also rich in many important vitamins and minerals, such as thiamin, niacin, vitamin B6, iron, zinc, magnesium, and potassium.

Whether you are looking for an easy weeknight meal or a tasty side dish to bring to a potluck, fried rice is a great option that is sure to please everyone. So what are you waiting for? Give it a try today!

Variations of fried rice recipe

There are many delicious variations of fried rice, each with its own unique flavor. Whether you prefer your rice savory or sweet, there’s a fried rice recipe out there for you.

One popular variation is Yangzhou fried rice, which originates from the Jiangsu province in China. This dish is typically made with chicken, shrimp, and vegetables, and is often garnished with green peas and scrambled eggs.

Another delicious option is pineapple fried rice, a popular dish in Thailand. This sweet and savory dish is made with diced pineapple, cashews, curry powder, and fish sauce. It’s a perfect balance of flavors that will tantalize your taste buds.

If you’re looking for a more traditional fried rice recipe, you can’t go wrong with simple stir-fried rice. This basic version is made with just a few ingredients – such as cooked rice, eggs, soy sauce, and vegetables – and can be customized to suit your tastes.

So whether you’re in the mood for something sweet or savory, there’s a perfect variation of fried rice waiting for you!

Variations of fried rice recipe
Variations of fried rice recipe

Tips for making the best fried rice recipe

Choose the right type of rice

Fried rice is best made with long grain rice, such as basmati or jasmine. Avoid using short grain rice, as it will become mushy when cooked.

Cook the rice properly

Be sure to rinse the rice several times before cooking, and cook it in plenty of boiling water. The ratio of water to rice should be 2:1.

Use fresh ingredients

For the best flavor, use fresh vegetables and meats in your fried rice. Frozen or canned ingredients can make the dish taste bland.

Add a good amount of oil

Fried rice should be cooked in oil to prevent it from sticking to the pan and to give it a crispy texture.

Season the rice

Be sure to season the rice with salt, pepper, and other spices of your choice. This will help to enhance the flavor of the dish.

Use a wok

A wok is ideal for cooking fried rice, as it allows for quick and even cooking. If you don’t have a wok, you can use a large frying pan.

Be patient

Don’t try to rush the cooking process by overcrowding the pan or raising the heat too high. This will only result in dry, burnt rice.

Know when to stop

Once the rice is cooked through and has a slightly crispy texture, it’s time to remove it from the heat. Overcooking will make the dish dry and mushy.

Let it rest

Once the fried rice is cooked, let it sit for a few minutes to allow the flavors to meld. Serve hot and enjoy!

Tips for storing fried rice

When it comes to storing fried rice, there are a few key tips that you should keep in mind. First, be sure to let the rice cool completely before refrigerating or freezing it. This will prevent any bacteria from growing on the rice and help ensure that it stays fresh and tastes great.

Another important tip is to store your fried rice in an airtight container or zip-seal bag. This will help protect the rice from moisture and other contaminants, keeping it fresh and free of unwanted odors.

Finally, if you plan on storing your fried rice for longer periods of time, consider freezing it instead of refrigerating it. Freezing can help extend the shelf life of your fried rice considerably, while also ensuring that it stays fresh and delicious. With these simple tips, you can enjoy your favorite fried rice recipe any time you like!

Tips for storing fried rice
Tips for storing fried rice


What type of rice is best for fried rice?

While you can technically use any type of cooked rice for this dish, using day-old rice that has been refrigerated overnight is ideal. This is because the rice will be drier and less sticky, which makes it easier to work with.

Can I add different vegetables to my fried rice recipe?

Absolutely! Feel free to add whatever vegetables you like, or even some cooked shrimp or chicken if you want to make a heartier meal.

How long does fried rice last in the fridge?

Leftover fried rice can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stovetop before serving. Enjoy!

Can I use leftover cooked rice?

Yes! In fact, many people prefer to use leftover cooked rice when making fried rice. This is because it is already cooked and therefore will not require as much time to cook. If you are using leftover cooked rice, simply reheat it before adding it to the pan.

What other ingredients can I add to my fried rice?

There are many different ingredients that can be added to fried rice. Some of the most popular options include vegetables, protein (such as chicken, shrimp, or tofu), and eggs. You can also add sauces and spices to your fried rice to give it more flavor.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just be sure to cook it according to package instructions before adding it to the skillet.

Can I add other vegetables to the fried rice?

Yes, feel free to add other vegetables to the fried rice such as chopped broccoli or green beans. Just be sure to cook them until they are tender before adding them to the skillet.

Can I use chicken or shrimp instead of eggs?

Yes, you can use chicken or shrimp instead of eggs. Just be sure to cook them until they are cooked through before adding them to the skillet. Additionally, you may want to add additional seasonings such as garlic or ginger to give your fried rice a richer flavor.

Also read: Best Air Fryer Chicken Breast Recipe

How do I make fried rice extra crispy?

To make fried rice extra crispy, you can try adding a bit more oil to your skillet, stirring the rice constantly while it cooks, and cooking the rice for an additional 5-10 minutes after adding the eggs. You may also want to use sturdier vegetables, such as carrots or cauliflower florets, which will hold their shape better when cooked in the hot oil. Additionally, you can try sprinkling some sesame seeds on top of your finished fried rice for a tasty crunch.

How do I know when my fried rice is done?

The best way to tell if your fried rice is done is to taste it. If the rice is cooked through and has a nice crispy texture, it is ready to eat. If the rice is not cooked through or is too mushy, it needs to cook for longer.

Can I make fried rice ahead of time?

Yes, you can make fried rice ahead of time and reheat it when you are ready to eat. However, keep in mind that the fried rice will not be as crispy if it is reheated. If you want your fried rice to be extra crispy, it is best to cook it fresh.


Fried rice is a delicious and easy way to use up leftovers. You can add almost any kind of vegetable or meat to fried rice, so it’s perfect for using up odds and ends from your fridge. The best part is that you can have a tasty meal on the table in just minutes. So what are you waiting for? Give this best fried rice recipe a try today!

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