Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!
Impress your family with this beautiful cut of meat! When making this prime rib add Green Beans, Mashed Potatoes, and Rolls for a complete meal.
The Best Prime Rib
The holidays wouldn’t be complete without a prime rib roast. Well, I am here to bring you the best prime rib recipe with a few tips and tricks for cooking the perfect tender and juicy meat every single time. You are going to bring your A-game to Christmas dinner with a flavorful and bold beef rib roast that is actually really simple to make! Cook up some grilled asparagus or some Brussel sprouts. They will go so well with this!
With these easy-to-follow steps, you will have a perfect Christmas dinner that will be loved by all. Prime rib is top-of-the-line meat that tastes just as AMAZING as it looks. The marbled cut and beautiful bone structure are just what you need to have this slice of heaven on your plate. Cooking this beef does not have to take long. It is best to have a crispy outside and a tender, juicy inside. With this garlic butter herb prime rib recipe you will have the PERFECT decadent dinner this holiday season!
Herb Garlic Butter Prime Rib Ingredients
I always buy my roast with the bone. The butcher at our local grocery store cuts the bone but leaves it partially attached and ties it onto the roast. This makes it easier to carve the meat and the bone creates a rack for the meat to cook on. See the recipe card at the bottom of the post for exact measurements.
- Prime rib: I like to get a cut that is bone in and tied.
- Butter: Make sure that the butter is softened so that it will blend well with the herbs and seasonings.
- Garlic cloves: If you don’t have any fresh garlic cloves on hand then you can use minced garlic! ½ tsp equals about 1 clove.
- Thyme, Oregano and Rosemary: I like to use freshly chopped herbs to make the flavor taste top notch!
- Salt and pepper: Use these to taste!
How to Cook Prime Rib
Preparing your meat is a great way to ensure your cooking time is perfected by having an evenly cooked prime rib. Taking out your roast before cooking will help with this process! Enjoy this decadent recipe this holiday season with friends and family!
- Prepare your meat: Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
- Mix together garlic butter herb sauce : In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Then, rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
- Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
Through this article, we hope to help you understand Christmas prime rib roast recipe