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Conventional German lentil soup with potatoes, greens, and sausages, this Linsensuppe is likely one of the finest German soups there’s.

Reading: German lentil stew with sausage

There is no such thing as a different German soup that I’ve eaten extra typically than this lentil soup with potatoes and sausages.

It was one of many first soups I’ve eaten in Germany and the one German soup I’ve been cooking like one million occasions ever since.

After all, there’s at all times the Romanian Rooster Soup with Dumplings, which is our absolute primary and which I prepare dinner at the least each two weeks or so, however in any other case, when it comes to frequency, this potato lentil soup have to be quantity two.

And why? Effectively, to begin with, it’s completely scrumptious, it is extremely simple to make, sooo low-cost and considered one of my husband’s favourite soups, I believe his mom used to prepare dinner it much more typically than I do when he was a baby. And it was the primary soup that I’ve ever cooked myself, so it holds a particular place in my coronary heart as properly.

Table of Contents

INGREDIENTS

I’ve cooked this potato lentil soup so typically, I actually don’t have to comply with a recipe anymore. I received the unique recipe from my mother-in-law way back, however through the years, I’ve modified that to suit our style higher, I misplaced the Maggi she used, added some vinegar and a bit extra greens.

Inventory:

Use superb high quality beef or rooster inventory.
I take advantage of rooster inventory or turkey bone broth more often than not as a result of I at all times appear to have these within the fridge or freezer, however typically I prepare dinner a hearty beef bone broth simply to make this soup.

Pork stomach:

The concept to make use of an entire (small) piece of smoked pork stomach or bacon with rind/pores and skin was given to me by a buddy.
The truth that you retain the rind on the stomach or bacon for the entire of the cooking course of makes this German lentil soup even heartier and for those who hold it in a single piece, it is possible for you to to take away the rind when the soup is finished cooking.
After all, you can eat the pores and skin, for those who like, however I might fairly not, it does make the soup hearty and scrumptious, however I don’t like biting on it.
In any other case, it will be tremendous to make the soup with rindless chopped bacon or pork stomach.

Sausages:

I take advantage of the standard Vienna sausages or Frankfurters, no matter I occur to get, I don’t stress a lot about that. When you solely have some sausages within the freezer, you possibly can warmth them up straight within the soup. Be taught Tips on how to Cook dinner Frozen Sausages.

Lentils:

Brown lentils are excellent for this potato lentil soup, they’re in all probability probably the most generally used sort of lentils in Germany.
Crimson lentils should not appropriate, they’ll disintegrate within the soup and that isn’t what you need on this case.
Inexperienced or black lentils could possibly be substituted if that’s all you have got, however for a real style, do attempt to get the brown lentils for this soup.

TIPS FOR MAKING GERMAN LENTIL SOUP

For an excellent hearty lentil soup, I’ve already steered utilizing an entire piece of smoked pork stomach or bacon with rind/pores and skin. It isn’t necessary, however good!
Test the packet’s directions of the lentils when cooking the soup to keep away from overcooking them.
The brown lentils I take advantage of want about 50 minutes cooking time, that’s the reason I add the potatoes after about Half-hour, when the lentils are softer, however not completely cooked but.
By the point the potato cubes are comfortable (after one other 20 -Half-hour or so), the lentils must be comfortable as properly.
Nevertheless, at all times verify if they’re correctly cooked, the must be good and comfortable, however not mushy.
The sausages might be cooked individually in a big pot. Don’t let the water with the sausages come to a boil or the sausages will break up. Deliver the water to a boil, flip the warmth off, add the sausages and allow them to get sizzling for about 10 minutes. They’re already cooked, all it’s a must to do is to warmth them by way of.
You may additionally slice the sausages, add them to the completed soup and allow them to get sizzling in there. I do that usually in order that I don’t have to clean an additional pot on the finish.

HOW TO SERVE?

When heating the Vienna sausages or Frankfurters entire, at all times serve some good mustard on the aspect.
Serve the German lentil soup with good sourdough bread, ideally rye bread. It isn’t necessary, however typical German and it tastes nice.
The soup may also be served with German rolls – Brötchen, that are small, crusty white bread rolls.

CAN YOU REHEAT THE GERMAN LENTIL SOUP?

The potato lentil soup might be simply reheated, it truly tastes even higher the subsequent day.

When you’ve already sliced the sausages and added them to the soup, go away them in there, it won’t matter, they are often reheated as properly. In any other case, reheat contemporary sausages individually earlier than serving.

The German lentil soup makes an amazing occasion soup. The amount might be very simply elevated (I cooked this as soon as for about 15 individuals), the soup might be made upfront and it may be simply reheated.

So, if you want to attempt a very typical German soup, the proper winter soup, do give this potato lentil soup with sausages a attempt, I’m positive you’ll adore it.

MORE HEARTY GERMAN SOUPS?

GERMAN CHEESE AND LEEK SOUP – a well-liked German cheese and leek soup with floor pork, a thick and savory soup all people loves.

GERMAN SAVOY CABBAGE SOUP WITH GROUND MEAT – a typical German soup with savoy cabbage, floor meat, and potatoes, a comforting and scrumptious cabbage soup recipe, excellent for the chilly winter days.

CREAMY KOHLRABI SOUP WITH POTATOES – completely creamy and scrumptious German kohlrabi soup recipe with potatoes and cream cheese.

GERMAN BEEF SOUP WITH MARROW DUMPLINGS – typical German beef soup with bone marrow dumplings, greens, noodles and egg custard, so comforting and scrumptious.

HOMEMADE CREAM OF MUSHROOM SOUP – home made cream of mushroom soup with out cream or plenty of butter, just a few cream cheese to make it actually clean and comforting.