Desserts

grandma used to make a sticky crushed pineapple dessert

In the summertime, my grandma used to make a sticky crushed pineapple dessert. It was so good and refreshing on a hot day!

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Grandma used to make a sticky crushed pineapple dessert

This granny cake is known as as such for a purpose. It’s a traditional cake identical to your mother or grandma used to bake!

Tangy pineapple, crunchy walnuts, caramelized brown sugar, and a sticky glaze remodel a easy white cake right into a sensational dessert.

Reading: grandma used to make a sticky crushed pineapple dessert

Homemade Granny Cake with Walnuts and Caramelized Sugar

It’s wealthy, thick, and unbelievably moist. It’s cozy and refreshing on the similar time, too.

I don’t assume I’ll ever run out of nice issues to say about it. It’s the final word consolation meals, and I can eat all of it day.

Additionally, it’s not possible to mess up. Not like different difficult cake recipes, this one doesn’t require creaming, beating, or separating moist elements from the dry.

Regardless of how new or expert you might be at baking, this cake will at all times be moist, tender, and scrumptious.

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Get able to make your grandma proud by making this granny cake!

Granny Cake

I’m obsessive about this cake. Obsessed, I inform ya!

Why shouldn’t I be? Granny cake is a simple, one-bowl recipe that makes use of pineapple to make an outrageously moist cake.

It’s additionally topped with walnuts and brown sugar, as a result of why not? Because it bakes, the brown sugar turns into caramel and coats the walnuts.

The result’s a candy and crunchy candied walnuts. How superior is that?

It doesn’t finish there. To prime it off is a candy, sticky, and buttery glaze. The cake soaks within the glaze because it cools, making it extra-moist and majestic.

Substances

For the Cake:

  • Eggs. They bind the elements collectively to make a clean batter. They assist make the cake rise, too.
  • Canned Crushed Pineapple. Don’t drain it! Go away the juice on for max moistness.
  • All-Function Flour. The bottom of the cake.
  • Granulated Sugar. For sweetness.
  • Baking Soda. The leavening agent in command of making the cake rise.
  • Salt. To distinction the sweetness of the sugar.
  • Vanilla Extract. Taste enhancer.

For the Topping:

  • Mild Brown Sugar. For that deep, caramel taste. You’ll be able to add kind of relying in your style.
  • Chopped Walnuts. The crunch aspect to distinction the tender cake.

For the Glaze:

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A candy and buttery mixture of butter, evaporated milk, granulated sugar, and vanilla extract.

Ideas for the Greatest Cake

  • Measure the elements precisely. Use the spoon and stage methodology for the flour to keep away from utilizing greater than what’s wanted. Switch the flour into the measuring cup with a spoon and stage with the again of a knife or an offset spatula.
  • Don’t drain the pineapple. The juice is essential to creating the cake extremely moist and flavorful.
  • Don’t overbake the cake. Begin checking for doneness on the 20-minute mark.
  • If the cake is browning an excessive amount of within the oven, loosely cowl it with foil.
  • Poke holes within the cake with a knife or toothpick after baking. This may assist it take up the glaze topping even higher, leading to a super-moist cake.
  • Let the cake soak with the glaze for a number of hours (higher if in a single day).
  • The glaze requires evaporated milk and sugar, however you should utilize sweetened condensed milk as properly.
  • For further texture, prime the cake with a crumble. All you’ll want are brown sugar, chilly unsalted butter, and all purpose-flour.
  • You can even use cream cheese frosting as an alternative of the glaze. Simply beat collectively softened cream cheese and butter till lump-free. Add powdered sugar and vanilla, and beat till clean.
  • A dollop of whipped cream makes a light-weight and fluffy distinction to the dense cake. You’ll be able to prime it along with your favourite berries or pineapple slices, too, when you’re at it.
  • If serving the cake scorching, prime it with a scoop of ice cream. Simply as Frozen’s Olaf mentioned, “The hot and the cold are both so intense, put them together and it just makes sense!”
Homemade Granny Cake

Combine-ins For the Cake

One other superior factor about granny cake is that you simply’re free so as to add no matter mix-ins or toppings you need, and it’ll nonetheless style good. Listed here are some options:

  • Toasted shredded coconut for an additional refreshing, tropical taste.
  • This cake is only one step away from changing into a carrot cake. If that’s what you favor, simply add a cup of shredded carrots to the batter, and voila, the transformation is full.
  • For a citrusy twist, scale back the quantity of pineapple in half and add mandarin oranges. Yellow plus orange makes a beautiful colour mixture – particularly on a cake.
  • Don’t simply prime the cake with walnuts, put a few of it within the batter, too! You can even use pecans, macadamia, cashews, and different nuts.

Does This Cake Have to Be Saved in The Fridge?

The cake comprises fruit, so sure, it needs to be saved within the fridge. Cowl the pan with plastic wrap and refrigerate for as much as 3 to 4 days.

Need a longer shelf-life? Pop it within the freezer. Slice it into particular person parts so it’s simpler to take out later.

Cowl in plastic wrap and foil, label, and freeze. Frozen granny cake will final for as much as 6 weeks within the freezer.

To serve, thaw within the fridge with the wrappings on or on the countertop with out till comfortable.

Extra Cake Recipes You’ll Love

Heaven on Earth CakeDo Nothing CakePineapple Angel Meals CakeApplesauce CakeLemon Bitter Cream Cake

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Granny Cake

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