Grandma’s Classic Potato Salad

When it’s picnic season, Potato Salad becomes one of the most beloved dishes. There are so many variations of Potato Salad out there that it seems every family has their unique twist. This particular recipe is one that I absolutely adore.

With just a few simple ingredients, you too can create this delightful dish.

This is a delicious and traditional recipe that is perfect for picnics and potlucks.

It’s also a wonderful addition to any buffet, as it’s made with potatoes, eggs, and a few other ingredients that you probably already have in your pantry or refrigerator.

So why not give this recipe a try today? Trust me, you won’t regret it!

What’s the Best Potato to Use for Potato Salad?

When making Potato Salad, it’s best to use waxy potatoes. You can choose from options like Red potatoes or Yukon Gold potatoes.

What are Some Variations of Potato Salad?

There are a variety of different Potato Salad variations to enjoy. For instance, there’s German Potato Salad with a warm Bacon dressing. There’s also a version that uses more mustard, and of course, there’s the classic recipe without mustard. Additionally, you can find an Italian vinaigrette dressing for a twist, or even a loaded baked potato salad.

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Can Potato Salad be Made without Mayonnaise?

Absolutely! There are alternative dressing options you can use, such as a vinaigrette dressing or a sour cream-based dressing. I even know some people who use Greek yogurt to make the dressing.


  • Idaho potatoes
  • Onion
  • Eggs
  • Sweet pickle cubes
  • Dill pickle cubes
  • Celery stalk
  • Salt and pepper to taste
  • Hellman’s Mayonnaise
  • Mustard
  • Paprika for garnish

How to Make Classic Potato Salad:

Step 1: Begin by thinly slicing your peeled potatoes.

Step 2: In a 5-quart pot, add the potatoes and water.

Step 3: Place the pot on the stove and turn the heat to medium.

Step 4: Drain the potatoes and allow them to cool.

Step 5: In a medium mixing bowl, combine the eggs and onion.

Step 6: In another mixing bowl, mix together the celery, pickles, mustard, mayonnaise, salt, and pepper.

Step 7: Add all the ingredients together.

Step 8: Incorporate the potatoes into the mixture.

Step 9: Followed by adding the eggs and onion.

Step 10: Finally, add the mayonnaise and stir until everything is well combined.

Step 11: Garnish with sliced hard-boiled eggs on top and sprinkle with paprika.

How Should Classic Potato Salad be Stored and for How Long?

To store Potato Salad, place it in an airtight container and then refrigerate it. When tightly covered, Potato Salad can be stored for 3 to 5 days.

Can I Boil the Potatoes in Advance?

Yes, boiling the potatoes in advance is actually a great idea. This allows them to cool completely or chill really well before using them in the Potato Salad.

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How Far in Advance Can I Make Classic Potato Salad?

You can make Classic Potato Salad up to two days in advance. However, I recommend waiting to add the mayonnaise until just before serving to prevent the potatoes from becoming soggy.

More Delicious Summer Side Dishes

  • Check out this amazing Deviled Egg Pasta Salad… it’s the BEST potato salad ever.
  • You should also try the Bacon Ranch and Pea Salad – it’s the perfect summery side dish. Trust me, it’s so good!
  • And don’t forget about the Cucumber, Tomato, and Avocado Salad. It’s incredibly easy to prepare and the whole family will love it!

Bacon Ranch and Pea Salad

Thank you for reading! If you’d like more fantastic family-friendly recipes like this one, be sure to visit Family Cuisine.

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