Grilled Corn Salad with Lime, Red Chili and Cotija

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8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes

Reading: Mexican street corn salad food network

Canola oil

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Salt and freshly ground black pepper

1/4 cup creme fraiche

2 limes, juiced and 1 zested

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1 tablespoons ancho chili powder

1/4 cup chopped fresh cilantro leaves

1/4 cup grated cotija cheese

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For more information please see the list of Mexican street corn salad food network

Source: https://www.foodnetwork.com/recipes/bobby-flay/grilled-corn-salad-with-lime-red-chili-and-cotija-recipe-1940246