Filled with creamy tangy taste, this Hawaiian BBQ macaroni salad recipe is rather like what you’d discover on a Hawaiian lunch plate.
In case you’ve by no means had Hawaiian-style macaroni salad, it’s a bit totally different out of your conventional pasta salad.
This creamy macaroni salad is only a contact candy with quantity of tangy because of apple cider vinegar and it solely takes a handful of elements to make.
Whether or not it’s with kalua pork, rooster katsu or loco moco you’ll nearly all the time discover it paired with scoops of rice on lunch plates at a Hawaiian BBQ restaurant.
This Hawaiian macaroni salad recipe is so good I typically make a double batch and we’re a household with simply two people.
Hawaiian Type Macaroni Salad Components
- 8 ounces dry elbow macaroni noodles
- Salt – for boiling the noodles and seasoning the dish
- ½ cup shredded carrot – that is about one giant carrot
- ¼ cup shredded onion – I used half of a candy onion as I don’t just like the onion taste to be overpowering. In case you actually like onion you would use a yellow onion.
- 1 – 2 tablespoons apple cider vinegar – this mac salad is supposed to be fairly tangy and that may differ with the model of vinegar you employ. I take advantage of the complete 2 tablespoons and the Bragg model. I don’t suggest utilizing one other kind of vinegar as apple cider vinegar is a must have taste right here.
- 1 cup mayonnaise – Hellman’s or Greatest Meals mayonnaise is a should. Miracle Whip doesn’t exist in my life, however should you actually should, it ought to work right here.
- 1 ½ teaspoons brown sugar – mild or darkish brown sugar is okay. You need just a bit sugar to stability the vinegar.
- ¼ cup milk – I take advantage of complete milk for a very creamy dressing
- ¼ teaspoon garlic powder (elective) – garlic doesn’t precisely make for genuine Hawaiian mac salad, however I do love the flavour it provides.
- Floor black pepper – to style
- Elective garnish: sliced inexperienced onions. Some eating places add it however many don’t. It does add a pleasant further punch of onion taste should you like that type of factor.
- Pot for cooking pasta
- Coarse grater or meals processor with grating disc –
- Dry measuring cups
- Measuring spoons
- Liquid measuring cup
- Massive bowl
- Hermetic container
How To Make Genuine Hawaiian Macaroni Salad
1. Convey a big pot of salted water to a boil. As soon as boiling, add the macaroni noodles and cook dinner in keeping with the package deal instructions plus 2 minutes. It will most likely be the one time I inform you to overcook pasta but it surely’s a part of what makes this mac salad distinctive.
2. Whereas the pasta cooks, grate the carrot and onion into a big mixing bowl. As soon as the pasta has cooked and may be very comfortable, drain it very properly and add it to the carrot and onion. Don’t rinse it or cool it down earlier than the following step.
3. Pour 1 to 2 tablespoons of apple cider vinegar over the veggies and heat pasta and blend to coat. If that is your first time making this salad, begin with one tablespoon so it’s not too robust. You may all the time add extra later should you like. Cowl and let it sit for 15 to twenty minutes.
4. Whereas the cooked pasta and veggies take in the vinegar, make the creamy dressing by combining the mayonnaise, brown sugar, milk, garlic (if desired), salt, and pepper.
5. After the pasta has sat for 15 to twenty minutes, pour over the dressing and blend properly till the noodles are evenly coated. Style, including extra salt, pepper, or vinegar as desired. The Hawaiian pasta salad could seem nearly too creamy however the noodles will actually take in the dressing because it sits.
6. Cowl and refrigerate ideally in a single day or not less than 4 hours. Stir properly earlier than serving. Garnish with sliced inexperienced onion should you like.
Leftovers needs to be saved in an hermetic container within the fridge for 3 to 4 days. All the time stir properly earlier than serving.
What To Serve With Hawaiian BBQ Mac Salad
That is the right facet dish for a potluck, summer time BBQ, or your favourite Hawaiian dishes.
- BBQ turkey
- Sizzling canine made with Carolina type sizzling canine chili
- Pulled pork
Extra pasta salad recipes: Pasta salad with ham and peas, Cucumber radish macaroni salad