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    Home»Salad»Healthy Taco Salad + 5 ingredient salsa verde dressing – A Gouda Life
    Salad

    Healthy Taco Salad + 5 ingredient salsa verde dressing – A Gouda Life

    July 23, 20224 Mins Read
    Video Healthy Taco Salad + 5 ingredient salsa verde dressing – A Gouda Life

    Healthy Taco Salad ~ lettuce, chipotle seasoned ground meat, black beans, creamy avocado, sweet corn, fresh diced tomatoes, bell pepper and sharp cheddar cheese plus a simple 5-ingredient Salsa Verde Greek Yogurt Dressing.

    When my youngest daughter was in elementary school her two favorite lunchroom meals were Popcorn Shrimp and Walking Tacos.

    Popcorn Shrimp was the tiniest shrimp you could imagine with a thick breading, fried and served with ketchup. The Walking Taco started with a mini bag of Fritos topped with seasoned ground beef and the sort of warm, gooey “cheese” that requires air quotes to describe. The whole meal was served inside the actual Fritos bag.

    I’ll admit, letting her buy these meals didn’t earn me Mother of the Year Award but overall, she was a healthy eater, loved fruit and would try most foods. She’s still the same way and since this Healthy Taco Salad is her brainchild I think Walking Tacos days are behind her.

    Healthy Taco Salad ~ greens + chipotle seasoned ground meat, beans, avocado, corn, tomatoes & cheese + a 5 ingredient salsa verde Greek yogurt dressing.

    Classic tacos, loaded nachos or gooey, cheesy enchiladas washed down with a tangy margarita are like old friends of mine. Mexican classics and I go way back but because I’d like my jeans to fit a little better and feel more energized overall, I agreed to a 5 Day Clean Eating Challenge pressing the reset buttong on my eating habits.

    To be clear, this isn’t a cleanse; there’s plenty of tasty food options throughout the day. You don’t want to be around me when I’m hungry. Ever. Ask my husband.

    Healthy Taco Salad is a skinny version of my classic tacos with all the big, spicy flavors as the tacos but in salad form.

    Healthy Taco Salad ~ greens + chipotle seasoned ground meat, beans, avocado, corn, tomatoes & cheese + a 5 ingredient salsa verde Greek yogurt dressing.

    The creamy, tangy, slightly spicy dressing balances perfectly with the spicy meat and other flavors of the salad but if you don’t have time or the inclination to make your own dressing, Bolthouse is your man. Er, dressing.

    Healthy Taco Salad Ingredients:

    (makes 2 dinner size salads)

    Dressing:

    • salsa verde (from the jar)
    • cilantro
    • red wine vinegar
    • dry spicy ranch seasoning
    • plain Greek yogurt
    • olive oil

    Taco Meat:

    Tip: if you already have a taco recipe you enjoy, feel free to use it instead.

    • lean ground beef OR turkey
    • vegetable oil
    • Salt and pepper
    • onion
    • garlic
    • chili powder
    • 1 chipotle pepper PLUS adobo sauce from its can
    • tomato sauce
    • white vinegar
    • lime juice
    • cilantro
    • (optional) jalapeno

    Salad:

    • lettuce or mix greens of your choice
    • corn
    • black beans
    • diced tomatoes
    • bell pepper (any color)
    • cilantro
    • avocado
    • shredded sharp cheddar cheese
    • Tortilla strips, crushed tortilla chips or Doritos (optional)

    Tip #1: I thinly sliced about ¼ of a tortilla sprayed with cooking spray and cooked the strips in a skillet until crisp.

    Tip #2: Add or subtract ingredients and amount of lettuce to create your ideal Taco Salad.

    Healthy Taco Salad ~ greens + chipotle seasoned ground meat, beans, avocado, corn, tomatoes & cheese + a 5 ingredient salsa verde Greek yogurt dressing.

    Instructions:

    Whisk the dressing ingredients together then refrigerate until the salad is ready.

    Heat the oil in a skillet then add the ground meat and season with salt and pepper.

    Use a wooden spoon or spatula to break up the meat then add the onions and garlic then cook the beef until it’s no longer pink and drain any excess fat.

    Add the chili powder, finely minced chipotle pepper and adobo sauce and cook a couple more minutes then fold in the tomato sauce, vinegar and lime juice. Continue cooking 10-15 minutes over medium low heat. You want a slow bubble that reduces the thickens the sauce and lets the flavors blend.

    Divide the lettuce between two individual dinner salad bowls (or one large bowl) then top with seasoned meat, corn, black beans, tomato, bell pepper and 2 tablespoons of cilantro. Pour on the dressing then gently toss to combine and last stir in the avocado and garnish with cheese and (optional) tortilla strips.

    I can’t won’t live in a world without carbs or wine so the goal is moderation in both departments. Whether or not you link arms with me on cleaner eating (and I hope you do), you’ll still love the big flavors coming your way with this Healthy Taco Salad.

    Healthy Taco Salad ~ greens + chipotle seasoned ground meat, beans, avocado, corn, tomatoes & cheese + a 5 ingredient salsa verde Greek yogurt dressing.

    If you make this recipe, leave me a comment~ I’d love to hear from you because silence isn’t always golden ~ especially if there’s a toddler around ~ then silence can be suspicious.

    While you’re at it LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest.

    Through this article, we hope to help you understand Taco salad dressing recipe healthy

    Detail: 🔗

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    Vũ Thế Thiện
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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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