Beef Pot Pie with tender beef, hearty veggies, and rich savory gravy is comfort food at its best. It’s the perfect way to use up leftover pot roast! Serve with our delicious Buttered Basil Dinner Rolls for a meal that is sure to impress.
Jump to:
- 🧂 Ingredients
- 🔪Instructions
- Equipment
- 💭 Frequently Asked Questions
- 😋 Similar Recipes
- Homemade Beef Pot Pie Recipe
- Homemade Beef Pot Pie
- Homemade Beef Pot Pie FAQ
- 💬 Comments
The foliage here in New Hampshire may be beautiful, but the cold weather is not something I enjoy much. Now is the time I start breaking out my comfort food recipes like pulled pork mac and cheese or creamy tomato basil soup, along with my sweaters! Today’s recipe is a yummy Homemade Beef Pot Pie that the whole family will love.
The rich, savory thick sauce made with sweet onions, garlic, herbs, beef stock, and red wine adds so much amazing flavor to this old-fashioned beef pot pie recipe. (You can substitute water for the red wine if you prefer.) With hearty vegetables and a tender pie crust on top, Homemade Beef Pot Pie is a recipe you’ll want to make again and again. Feeling more like chicken? Try my Mom’s Chicken Pot Pie recipe.
Table of Contents
🧂 Ingredients
- flour, divided
- salt and pepper
- chuck roast, trimmed and cubed
- butter
- mushrooms (optional)
- onions
- carrots
- garlic
- tomato paste
- beef stock
- dry red wine (water can be substituted)
- soy sauce
- Worcestershire sauce
- dried thyme
- bay leaves
- potatoes
- frozen peas
- frozen corn
- Pie Crust
- egg
- parsley (optional)
This is meant to be a brief overview of the old-fashioned beef pot pie recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
Sear the Beef
(Skip this section if using leftover roast beef)
- In a Dutch oven or large skillet, heat the olive oil over medium-high heat.
- Season the beef with salt and pepper and 2 tablespoons of flour.
- Working in batches, brown the beef. Each batch will take 5-7 minutes.
- Transfer the cooked beef to a bowl.
Making the Pot Pie Filling
- Reduce the heat to medium and add the butter.
- Cook the onion and carrots until lightly browned. (Mushrooms can be added at this step as well if desired.)
- Add the garlic and cook 1-2 minutes.
- Stir in the tomato paste and cook 2 more minutes.
- Deglaze the pan with the dry red wine (or water). While the alcohol evaporates, scrape the bottom of the pan to get off any flavorful bits.
- Mix in the remaining flour and cook 1-2 minutes to get rid of the raw flour taste.
- Stir in the beef broth, soy sauce, Worcestershire sauce, dried thyme, dried tarragon and bay leaves.
- Add the cooked beef back to the pot along with the potatoes.
- Season with additional salt and pepper to taste.
- Increase the heat to medium-high and bring the pot to a simmer.
- Cover the pot and place the pot into the oven for 1 hour, 20 minutes.
Assemble the Pie
- Preheat the oven to 350-degrees F.
- Lightly butter a 9″ pie plate.
- Remove the pot from the oven and stir in the frozen peas and corn.
- Pour the beef mixture into the prepared pie plate.
- Place the pie dough over the top of the filling.
- Firmly crimp the edges and cut several slits to allow steam to escape.
- Beat an egg and brush the top pie crust with the egg wash.
- Bake the pie for 20-25 minutes until the crust is golden brown.
- Remove the pie from the oven and cover with aluminum foil to rest for 15 minutes.
- Garnish with parsley (optional) and serve warm.
Equipment
EquipmentAs an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you’ll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
- Cutting Board and Santoku Knife
- Measuring Spoons
- Dutch Oven – 6 quart
- Wooden Spoon and Whisk
- Liquid Measuring Cup
- Paring Knife
💭 Frequently Asked Questions
Here are some questions (and answers!) readers often ask about this homemade pot pie recipe.
😋 Similar Recipes
Next time, try one of these other delicious pot pie recipes:
- Mom’s Chicken Pot Pie – a family recipe that’s been loved by the entire family for 40 years!
- Ham Pot Pie Recipe – with ham, gooey cheddar, tender potatoes and other vegetables.
- Easy Turkey Pot Pie Recipe – individual pot pies made with turkey and veggies – great for using up leftovers!
- Mini Chicken Pot Pie Recipe – mini pot pies with biscuits or puff pastry sheets on top.
Homemade Beef Pot Pie Recipe
Making beef pot pie from scratch may not be quick, but it is so worth the effort. Your taste buds will thank you!
Not ready to make delicious beef pot pie yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
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