honey milk tea how to make

Honey milk tea is one of the best ways to start your day. It has a light, refreshing taste that will leave you feeling energized and ready to take on the day ahead. A few simple steps are all it takes to make

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Honey milk tea how to make

two glasses of Tapioca Pearl Milk Tea

I’ve had a slew of bad tapioca milk tea experiences lately. The problem is usually the tapioca balls, also called pearls, bubbles or boba. They are so easy to make, but the ones I keep getting served are soft, not chewy, slimy, etc.

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For those of you who are unfamiliar, tapioca milk tea originated from Taiwan and is served in various Asian tea cafes. It’s no longer limited to milk tea as there are also usually other fruit flavored tea beverages, slushies, etc. All of them usually offer the option of tapioca balls. which are brown balls that have a chewy texture. photo of Tapioca Pearl Milk Tea My favorite tea place is the Half & Half chain in Los Angeles, which makes honey boba. Tapioca balls have very little flavor on their own, so when it is sweetened with honey, they taste much better. Honey boba has become quite popular now and most of the new tea shops popping up usually make honey boba.

I used to make pearl milk tea all the time as a kid and before the tea cafes even came to the US. I remember it being quite easy, so after another bad boba experience, I decided to make my own and do a little tutorial on how best to make the perfect tapioca balls.

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You can buy the tapioca balls at most Chinese markets like Ranch 99. This is the brand I usually buy. The most commonly found ones are the brown ones. I prefer the colored ones just because they are so much prettier. There are also green tea flavored ones. The instructions for how to make them are on the back of the package, which I mostly follow with a few modifications. package of tapioca pearlsphoto of what the uncooked tapioca pearls look likea package of brown tapioca pearlsa photo of a handful of tapioca pearls

How to Prepare Tapioca Pearls

step by step photo of tapioca pearls boiling in sugar water

Step 1: Bring a small pot of water with about 1/4 cup of sugar to a boil and then drop in your tapioca balls. I usually do about 2 handfuls per each cup of tea. The pearls will soon expand and rise to the top.

step by step photo of tapioca pearls simmering

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Step 2: Once the pearls rise to the top, turn down the stove to low and simmer the pearls for about 5 minutes, with the lid on (but allow steam to come out so the pot does not over boil).

step by step photo of tapioca pearls in honey

Step 3: Remove the pearls from the water and drop them in a bowl with a few tablespoons of honey. You want enough honey so that each ball touches the honey. You let the tapioca sit in the honey until it is ready to be consumed.

photo of tapioca pearls ready to go in a drink You don’t want to put the pearls into your drink until the very last minute because once the pearls are in the drink, they will soon lose their chewy consistency.

For the most traditional milk tea, a black tea is usually used as the base. My favorite is actually oolong tea, which is a light brown color, and some other popular offerings include green tea and jasmine. Common ways to add the milk are milk powder, sugar, and fresh milk, or my favorite: condensed milk. You add just enough to your desired sweetness. close-up photo of Tapioca Pearl Milk Tea The tapioca balls stay chewy for a few hours after cooking, so you never want to make them too long ahead of time. Also you can’t refrigerate them as they will completely lose their texture, so try not to make too much extra. This is a fun project if you have a large group or even if it’s just you. And it’s pretty easy to make and much cheaper than paying close to $4 per cup. a glass of Tapioca Pearl Milk Tea with a straw

Read more: how to make malaysian milk tea

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