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I made this teapot cake for my co-worker’s mom’s birthday. She needed to shock her mom with a tea occasion for her birthday and I used to be blissful, no – I used to be excited to produce her the cake.
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As I researched on the Web, I used to be fully overwhelmed with so many sorts of teapots. Teapots are available all types of shapes, colours and types various from the extremely female Victorian teapots to the extra streamlined trendy teapots.
Since it is going to be my first time making a teapot cake, I wish to make it fairly easy in form. I noticed a spherical whimsical teapot on the web (sorry cannot keep in mind the positioning) and thought to myself, hey since I have already got a ball pan why not make a ball-shaped teapot.
My co-worker needed so as to add teacups and I debated on whether or not to make it out of cake or out of gum paste. Ultimately I opted to make it in gum paste since I did not really feel like carving little desserts. I added a small 5″ round cake to increase the serving size and complete the setting.
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This teapot cake can also be made for a little girl’s birthday, bridal shower, mother’s day or for any teapot themed party. Add a pair of gum paste teacups , and you are good to go!
INSTRUCTIONS FOR THE TEAPOT CAKE
Make ahead the handle and the spout using gum paste. Insert a couple of toothpicks on the part that gets attached to the pot. Let dry for at least 2 days or more. Make extra for breakage.
Bake the cake in a ball cake pan. When the cake is done, take it out of the pan and let cool flat side down. When cooled, cut the rounded tops, with one cut more bigger than the other. Keep the trimmings. Cutting the end will keep the cake from rolling over.
Place the cake with a bigger cut on the board, fill and place the other half on top. Frost with buttercream and chill in the refrigerator to harden up the buttercream. Cover the chilled cake with white fondant. Make a long string of pink fondant and place on the bottom border.
Now, let’s make the teapot lid that goes on top of the teapot cake. Cut a 4″ spherical (I used a cookie cutter) from pink fondant. Take the cake trimmings and place one on high of the opposite sticking them along with buttercream. Place this on high of the disc.
Roll out some pink fondant and canopy the trimmings. Use water to stay the highest fondant to the underside fondant. Use fingers to assist form it.
Place the teapot lid on high of the principle physique of the teapot.
Embellish the teapot cowl with white butterceam dots. Make a small ball from white fondant and fix on the very high with a toothpick. Connect the deal with and spout to the teapot. Embellish the half on the place they’re joined with flowers (this additionally hides any imperfections).
Minimize an oval plaque from pink fondant and fix to the aspect with water. Write “Mom” (or another identify) with white buttercream.
And tada! A teapot cake match for any tea occasion.
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