Creamy vegan butternut squash pudding is better than pumpkin pie and is 10 times easier! Just roast, blend & chill to make this wonderful pudding.
This recipe requires just a few ingredients (see above), but it’s intensely flavorful because the butternut squash itself is naturally creamy and sweet to begin with.
Look at all that squash! This is dessert, yet it’s almost as healthy as eating soup!
You could top these however you like, as they’re a bit of a blank canvas. At home, we eat it plain… for you, my guest, I topped them with coconut cream and chocolate shavings. I also think toasted pecans or granola would be a delicious touch.