It is a widespread query I see being requested by new Traeger homeowners or individuals contemplating shopping for a Traeger. Having owned a Traeger for about ten years now, I can let you know from my expertise the whole lot that impacts the grills temperature.
How sizzling can a Traeger grill get? Traeger grills have their highest temperature setting calibrated at about 450F, however the precise temperature reached whereas grilling varies by ambient temperature and high quality, dryness, and hardwood mix of the pellets. Most frequently, a Traeger grill on HIGH runs from a spread of 350F to 450F.
How a Pellet Grill Maintains Temperature
Wooden pellet grills all have a hopper for wooden pellets. On the backside of the hopper, the pellets drop right into a motor-driven auger that exactly feeds the pellets into the hearth pot for burning. The quantity of pellets consumed by the hearth and quantity of air movement determines the grilling temperature. Air movement (by the electronically managed induction fan) and the auger activation are each exactly manipulated by the grill controller.
With suggestions from a temperature probe contained in the grill, the controller turns the auger on for a little bit of time, and turns it off for a time frame. That is referred to as the obligation cycle. For instance, in the event you set your Traeger to 150 levels F for smoking, it would activate the auger for 10 seconds, and switch it off for 70 or 80 seconds. Responsibility cycles are usually said as a share of the time the auger is definitely working. An obligation cycle of fifty% is off half the time. An obligation cycle of 100% is on on a regular basis.
Every temperature setting in your Traeger has a unique obligation cycle. That mentioned, the ON time of the auger is at all times the identical, and it’s the OFF time of the auger that’s variable. Decrease temperatures have longer OFF instances, and better temperatures have shorter OFF instances.
Once you program the grill controller for a set temperature, the controller ignites the pellets and begins a heat-up course of to the predetermined temperature. As soon as it reaches that temperature, the controller takes enter from a temperature probe contained in the grill, and computes an obligation cycle-through trial and error through feedback-to keep that temperature.
The opposite important issue managed by the grill that determines grilling temperature is air movement over the hearth pot. Rising the quantity of oxygen the hearth will get may cause the hearth to burn hotter (assuming there’s sufficient gas). Air movement is managed by the induction fan. In older wooden pellet grills, my Traeger included, the induction fan runs repeatedly as soon as the temperature is ready. However pellet grill producers have raised the bar, by growing extra superior algorithms for his or her controllers, and a few newer grills have intermittent followers that run and are managed individually from the auger. These grills can feed oxygen to the hearth solely when it’s essential.
Auger activation and air movement are the first components governing grill temperature, however they aren’t the one important components. Elements exterior the grill can adversely have an effect on the grilling temperature as properly.
Wooden Pellet High quality Impacts Grill Temperature
Since wooden pellets are offering the warmth for the grill, how properly they’re made is a large issue for the way sizzling your grill can get. The compaction or compression of the pellet could make a giant distinction. Pellets that aren’t compacted properly in manufacturing produce decrease temperatures within the hearth pot.
You’ll be able to inform poorly compacted pellets by wanting within the backside bag. There ought to solely be a small quantity of sawdust. If there’s a ridiculous quantity of sawdust on the backside, like two handfuls or extra, the pellets are probably not compacted properly, and perhaps you must strive one other model.
One other approach to inform poor pellets (with out utilizing up an entire bag) is to see if the pellets crumble in your hand. Extremely compacted pellets received’t disintegrate into smaller items if you deal with them.
For a Scorching Grill, Preserve Your Pellets Dry!
Dampness in your wooden pellets can severely have an effect on the grill temperature. It’s like burning moist wooden in a campfire. The hearth decreases in dimension and warmth output. This isn’t actually a pellet high quality drawback as a result of it will probably occur to even top quality pellets. It’s a matter of correct storage.
I at all times retailer my pellets inside, and sealed. Holding them out of the rain is clear. But additionally massive swings in temperature from mid-day to early morning may cause humidity within the air to condense out and be absorbed into your pellets. In case your additional pellets are sitting round for awhile, and your summers a moist like they’re within the US Nice Lakes area, with various temperatures from day to nighttime, think about investing in a pellet storage container.
Ambient Air Temperature Can Adversely Have an effect on Grilling Temps
I haven’t seen a lot distinction grilling at 70 levels F versus 90 levels F. What I’m speaking about right here is grilling within the winter. In Michigan, the place I’m positioned, the ambient air temperature for a lot of months will be beneath freezing, and as little as 10 levels F. (It might probably get lots colder too, however you received’t catch me out grilling on these days!)
The chilly ambient air temperature sucks warmth from the grill like a sponge sucks up water. The grill will get much less sizzling, even with the meals enclosed, and grilling can take lots longer because of this. The answer to this drawback is to make use of a grill blanket.
A grill blanket is an insulated wrap to your grill. It’s a typical accent out there out of your grill producer. Traeger has one, and that’s the one I take advantage of. You may most likely roll your individual your self, in the event you don’t thoughts it wanting unprofessional to save lots of a couple of bucks.
Can I Sear on a Traeger Grill?
Searing means to char or model a floor with excessive warmth. The method of searing when grilling meat seals within the pure flavors. The proteins on the skin of the meat browns and improves the flavour as properly.
So, is the HIGH setting sufficient to sear on Traeger grill? Technically, Traeger says you want solely 350 levels F to sear, though they do admit that 450 levels is the most effective searing temperature, which is the max temperature calibration on the HIGH setting.
To get an excellent sear, be sure to don’t have any of the problems talked about earlier on this article that will have an effect on your grilling temperature. Subsequent, comply with the following pointers:
- Preheat the grill on HIGH, and wait till the temperature reaches a steady-state. This will take awhile. So much longer than a propane grill. Permit about 20-Half-hour.
- Place your meat in the back of grill. That is usually the most well liked spot on a Traeger. At the least it’s for me. When you have a unique space that meals appears to cook dinner faster, use that spot to sear your meat.
- Shut the lid instantly. An excessive amount of warmth will escape in the event you depart the lid open, forcing your grill to carry the grilling temperature again up.
One professional tip is to make use of a forged iron grate for searing. Forged iron distributes warmth evenly and properly. It might probably present a greater sear.