Introduction: Discover the Best Way to Cook Beef Ribs on the Grill
If you’ve always found beef ribs disappointing, it’s time to give them another chance. After following this recipe, you’ll never cook them the same way again. We’ve unlocked the secret to perfectly grilled beef back ribs. Get ready for a mouthwatering experience that will leave you wanting more!
Unveiling the Difference: Beef Back Ribs vs. Beef Short Ribs
Before we dive into the recipe, let’s understand the difference between beef back ribs and beef short ribs. Beef back ribs are located near the spine of the cow and run along the top. They have a higher bark to meat ratio, making them incredibly flavorful. On the other hand, beef short ribs come from the side of the cow and are much meatier. While both are delicious, beef back ribs tend to be more tender and easier to cook.
Ingredients for Grilled Beef Back Ribs:
- 2 slabs of beef back ribs
- Salt, pepper, and garlic (SPG seasoning)
- Aluminum foil
- 6 ounces of red wine or 6 ounces of low sodium beef broth
Choosing the Perfect Beef Back Ribs
When purchasing beef back ribs, keep an eye out for these key factors. Look for good marbling, as it adds flavor to the meat. Additionally, avoid slabs with excessive fat on the meat side. It’s best to select slabs that strike a balance between quality marbling and minimal fat. Remember, the skinniest slabs may not yield the best results.
Prepping the Grilled Beef Back Ribs
Begin by removing the membrane from the bone side of the beef back ribs. Trim off any thick, hard fat, ensuring a clean slab. Use a paper towel to grip and pull the remaining membrane away. Next, trim off any excess fat from the meat side. Now it’s time to season the ribs with the SPG seasoning. Start by seasoning the bone side, allowing the natural curve of the bones to keep the seasoned meat off the cutting board. Then, flip the ribs and season the meat side. The key to evenly seasoned and tender ribs is following this order.
Setting Up the Grill
It’s time to get the grill ready! Light up some American-made Rockwood charcoal and add it to your grill. Aim for a target temperature of 225°F. If using a kamado grill like the Primo Ceramic Grill, bank the charcoal to one side and place the slabs on the other. This setup creates the perfect two-zone grilling environment for beef ribs. To infuse that smoky flavor, add a chunk of Butlerwood oak wood to the charcoal. If oak wood is not available, check out the list of smoke woods available in your region that pair well with beef.
The Grilling Process
Once the grill is preheated, place the seasoned beef back ribs on the cool side of the grill. If you have a grill rack, stack the slabs on top of each other, allowing smoke and air to circulate around them. Close the lid and let the heat and smoke work their magic for approximately 2.5 hours. Keep an eye on the ribs until they reach a temperature range of 150°F-170°F. At this point, remove the ribs from the grill and prepare them for the next step.
Wrapping for Flavor Infusion
Take each slab of beef back ribs and place it on a large sheet of aluminum foil with the bones facing up. Drizzle either red wine or low sodium beef broth over the ribs. This step adds a burst of flavor and moisture. Wrap the slabs tightly in the foil, ensuring they are fully sealed. Place the foiled ribs back on the grill and continue cooking until they reach a temperature range of 185°F-205°F.
Finishing Touches for a Perfect Grilled Bark
Once the ribs are within the desired temperature range, remove them from the foil. The outside of the meat might be slightly soft due to the wine or broth infusion. To firm up the bark, place the ribs back on the grill for an additional 20-30 minutes. During this time, the bark will darken and develop a rich, smoky flavor. Don’t be fooled by its appearance—it’s the tastiest part of the ribs.
Slicing and Serving
After a short resting period, it’s time to slice the super tender grilled beef back ribs. The meat should be incredibly soft and easy to cut through. The rich flavors and aroma will leave your taste buds craving more. Share this delightful dish with family and friends, and watch them savor every bite.
Conclusion: A Flavorful Journey with Grilled Beef Back Ribs
In conclusion, this grilled beef ribs recipe offers a tantalizing eating experience. By keeping it simple with salt, pepper, and garlic seasoning, combined with the magic of oak wood smoke, you’ll achieve ribs that are truly exceptional. Beef back ribs not only offer a higher bark to meat ratio but are also more affordable and quicker to cook compared to other cuts. Let the grill work its magic, and enjoy the delightful flavors that these ribs have to offer!
If you’re curious about other mouthwatering recipes or want to explore more grilling techniques, visit the Family Cuisine website. Stay tuned for more delectable creations that will delight your taste buds and make your next grilling adventure unforgettable!
