How long to cook steaks on blackstone griddle

Serve up this Blackstone steak bites and potatoes recipe with garlic butter. A simple tender steak bite recipe paired with diced crispy potatoes. A must make easy Blackstone recipe. A Blackstone steak bites recipe that is phenomenal. A simple and quick dinner you make all on your Blackstone griddle.

The garlic butter sauce really flavors the steak pieces and potatoes.

Now if you don’t have a Blackstone or another type of flat top grill, you can make it on the stovetop. I share the directions for both cooking methods in the printable recipe card.

I love Blackstone potatoes, they add such a crispy texture to the potatoes. Try my smash potatoes! They are so tasty, and I love how crispy they get. Also check out my Blackstone brats with peppers and onions.

This Blackstone Steak and Potatoes Recipe Is..

• 20 minute dinner
• Juicy garlic butter steak bites
• Crispy potatoes
• Beef Hibachi Steak Recipe
• Easy prep
• Quick clean up

Ingredients

Steak – You can use any cut of steak you want. You will cube it up into 1-inch cubes.

Potatoes – I diced up small potatoes. These work great as you don’t need to peel the potatoes as the skin is very thin.

Butter – Use real butter that is unsalted. This is going to be drizzled on the cooked steak and potatoes.

Garlic – Minced garlic is what you will want. You can use jarred garlic or mince it yourself.

Seasonings – Kosher salt, pepper, and. Garlic powder is all I used to season the steak and potatoes. Kosher salt helps to really enhance the flavor of the potatoes and steak.

Oil – You will need oil to put down on the Blackstone. We tend to use Smart Balance oil, but any works just as long as it isn’t olive oil as that oil can not handle high heat.

Cuts of Steak To Use

Steak lovers will love all these cuts of beef. They offer the perfect marbling of meat and fat for a juicy steak bites end result. Here are some cuts of beef for this garlic butter steak bites recipe that could work nicely. The key is good steak, so your meat isn’t tough.

• New York Strip Steak
• Rib eye
• Top Sirloin
• Flat Iron Steak
• Etc.

How To Make

Full steps and measurements are in the printable recipe card below. This is a visual walk through on how to make this Blackstone steak bites and crispy potatoes.

Step One: First step is to dice up your steak into bite size pieces. I did around 1-inch cubes. Head outside and turn on your Blackstone to high heat.

Step Two: Season steak cubes with a little oil, kosher salt, pepper, and garlic powder. Toss to coat and set aside.

Step Three: Prep potatoes by rinsing and then dicing up into bite size pieces. Season with oil, salt, pepper and garlic powder. Toss to coat and set aside.

Step Four: Head out to grill and add oil on one side of the grill for potatoes. If you have a smaller grill just cook potatoes first.

Step Five: Toss potatoes on oiled grill and place in a single layer. Add a little water and quickly cover potatoes. Steak potatoes for about 4-5 minutes.

Step Six: Next remove the dome and stir potatoes a bit making sure they flip over so they don’t become too brown on one side. Add a squirt more of water and place the dome on again to steam. Cook for another 5 minutes.

Step Seven: Add oil to the other side of the grill and toss on the seasoned steak. Cook for a couple of minutes and then move steak around to sear al sides.

Step Eight: Remove cover over potatoes and cook a bit longer without the lid. This will finish cooking the potatoes and creating a nice golden outside. If you need add a bit of oil.

Step Nine: Place a small dish on Blackstone with butter and garlic and let melt. Then drizzle over steak and potatoes.

Once both are fully cooked, remove and serve up. Use any leftover garlic butter to drizzle on steak bites and potatoes as you serve it for additional flavor.

Helpful Tips for Success

Cut potatoes and steak into similar sizes. That way as it cooks you get an even cook on all the pieces.

Steaming the potatoes will help cook then through and prevent the potatoes from drying out on the flat top grill.

I serve the extra garlic butter on the side if anyone wants to drizzle their meat or potatoes with more of the butter mixture.

The better quality steak you have the more tender the end result will be.

Aim for a single layer of potatoes and steak. Don’t pile it on top of each other or you will get an uneven cook.

What to Serve With Steak Bites

While the potatoes make the perfect side, I will share more easy side dishes to pair with steak! These are easy and quick recipes that will compliment the dish.

• Coleslaw
• Vegetable Salad
• Green Salad
• Baked Beans
• Cucumber and Onions
• Etc

FAQS

Here are some common questions when making this garlic butter steak and potatoes dinner.

More Blackstone Recipes

• Philly Cheesesteaks
• Breakfast Omelette
• Smash Burgers
• BLT’s on Blackstone
• Sturgeon Fish

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group!

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