How to Make Perfect Crispy Fried Chicken Thighs

Who doesn’t love a plate of crispy, golden-brown fried chicken thighs? They’re tender on the inside, with irresistibly crunchy skin. In this article, we’ll show you how to fry chicken thighs to perfection using bone-in or boneless pieces. Get ready to satisfy your craving for delicious, homemade fried chicken!

4 pieces fried chicken thighs on a plate.

The Recipe: Deep Fried Chicken Thighs

If you’re looking for a simple, quick, and mouthwatering dinner option, this deep-fried chicken thighs recipe is just what you need. With a few well-chosen spices and herbs, you’ll achieve incredible flavor in just 30 minutes. Plus, you can customize the seasoning to your liking by using jerk seasoning, peri peri seasoning, or cajun seasoning.

served on a white plate.


To bring out the best in your fried chicken thighs, gather the following ingredients:

  • Chicken thighs
  • Paprika
  • Cumin
  • Garlic powder
  • Onion granules
  • Black pepper
  • Salt
  • Oil
  • Flour (if making it with breading)

Ingredients displayed.

How to Fry Chicken Thighs (Deep Fry Chicken Thighs)

In just a few simple steps, you’ll have perfectly fried chicken thighs ready to enjoy:

  1. In a small bowl, mix paprika, cumin, garlic powder, onion granules, black pepper, and salt.
  2. Pat the chicken thighs dry and rub the seasoning mixture all over them. For even more flavor, marinate the chicken in the fridge for 2-12 hours.
  3. If using breading, combine flour, paprika, cumin, garlic powder, onion granules, and salt in another bowl. Coat each seasoned chicken thigh in the flour mixture.
  4. Heat vegetable oil in a deep pot to a temperature of 350F.
  5. Carefully add the chicken thighs and fry until they turn golden brown, with crispy skin and tender meat (approximately 25-30 minutes).
  6. Remove the fried chicken thighs from the oil and let them rest on a paper towel-lined plate for 5 minutes.
  7. Serve and savor the deliciousness!
See also  The Ultimate Guide to Choosing the Best Beef for Stir Fry

frying in a pan.

Fried Boneless Chicken Thighs

If you prefer boneless chicken thighs, we’ve got you covered. Simply follow the same instructions as above, but reduce the cooking time by 10 minutes. Whether you choose to bread your boneless chicken thighs or not, the result will be equally satisfying.

4 pieces chicken served and garnished.

How Long to Fry Chicken Thighs

For bone-in chicken thighs, fry them for 25-30 minutes at a temperature of 350F/175C. Boneless chicken thighs require around 15 minutes of frying time. To ensure safety, make sure the internal temperature of the chicken reaches at least 165F. A meat thermometer can help you monitor this.

What to Serve With Fried Chicken Thighs

Pair your crispy fried chicken thighs with an array of delicious side dishes. Consider options like fried potatoes, boiled broccoli, mac and cheese, rice, or any other accompaniment that suits your taste.

served on a white plate.

Storing Fried Chicken Thighs

To store your fried chicken thighs, ensure they cool completely and then pack them in a sealable bag or airtight container. You have two storage options:

  • Refrigeration: Label the container with the name and date, and store in the fridge for up to 5 days.
  • Freezing: Label the container with the name and date, and store in the freezer for up to 6 months.

When you’re ready to enjoy your fried chicken thighs, either reheat them from frozen or thaw them first. Reheating can be done on the stove, in the oven, air fryer, or microwave. If using the microwave, cover the chicken with a microwave-safe lid and heat in 30-second intervals until warmed through.

See also  How to Make Delicious Chicken Wings at Home

Tips for Success

  • Adjust the amount of pepper to suit your desired level of spiciness.
  • Be cautious when frying to avoid burns from hot oil.
  • If deep frying, use a slotted basket to safely remove the chicken from the oil.
  • Avoid frying at excessively high temperatures, as this can cause the skin to burn before the inside is fully cooked.
  • Don’t overcrowd the fryer to maintain the oil’s temperature.
  • Place the fried chicken on a kitchen towel to remove excess oil.
  • When choosing an oil, opt for ones with high smoke points like peanut oil, vegetable oil, or sunflower oil.

4 pieces fried chicken thighs on a plate.

More Chicken Thighs Recipes

If you enjoyed this recipe, you’ll love these other chicken thigh recipes:

  • Stove top chicken thighs
  • Honey soy chicken thighs
  • Air fryer chicken thighs
  • Instant pot boneless chicken thighs
  • Baked boneless chicken thighs

We hope you find this fried chicken thighs recipe as finger-licking good as we do! If you found this helpful, please rate it 5 stars and leave a comment below. We always love hearing from you. For more scrumptious recipes, be sure to subscribe to our blog at Family Cuisine. You can also follow us on Instagram and Pinterest. Don’t forget to check out our YouTube channel for more mouthwatering recipe videos. Happy frying!

Related Posts

How to Fry Boneless Pork Chops in Less Time

Easy pan-fried boneless pork chops are a scrumptious dinner option that can be prepared in under thirty minutes. This simple recipe yields juicy pork chops packed with…

Pan Fry Chicken Tenders: A Quick and Healthy Recipe for the Whole Family

Pan Fry Chicken Tenders: A Quick and Healthy Recipe for the Whole Family

Are you tired of the same old chicken recipes? If so, I have just the solution for you. My easy and healthy pan-fried chicken tenders are a…

Air Fry Ore Ida Tater Tots

These delicious Air Fryer Tater Tots are guaranteed to be a crowd-pleaser. Cooking tater tots in an air fryer is a simple technique that ensures perfectly crispy…

How to Fry Mashed Potatoes: A Delicious Twist on Leftovers

Have you ever wondered what to do with leftover mashed potatoes? Look no further! These crispy, cheesy fried mashed potatoes are the perfect solution to ensure those…

The Art of Deep-Frying: Perfecting the Best Temperature to Fry Fish

The Art of Deep-Frying: Perfecting the Best Temperature to Fry Fish

All things are good for us in moderation, and deep-fried foods are no exception! Whether it’s fish and chips on a Friday night, delectably crunchy churros in…

Navajo Fry Bread: A Delicious Native American Recipe

Navajo Fry Bread: A Delicious Native American Recipe

Have you ever tried Navajo Fry Bread? It’s a traditional deep-fried bread that originated from the Navajo People in America. This mouthwatering delicacy has a fascinating history….