Below are the best how long to fry a turkey at 250 degrees articles edited and compiled by Family Cuisine
Once you try cooking a turkey in the smoker, there’s really no going back to the old ways. The smell of smoke in the air, the sound of the wind through the trees. The result is a flavor-packed turkey with beautiful mahogany color on the skin and that is oh so juicy, tender texture that is so crowd-pleasing.
Free up your oven space inside for everything else and take your turkey cooking outside. Let’s go through all the tips and tricks and make it happen!
Table of Contents
Top Tips & Tricks
- Place the turkey on a V-rack for easy transportation in and out of the smoker.
- Keep the lid closed! Opening the lid as few times as possible during the coo will keep the temperature consistent as well as keep the smoke in and give better results.
- Use a remote probe thermometer to monitor the temperature of your smoker along with the internal temp of the bird so you know exactly when it’s finished.
- Be aware of carryover cooking. The internal temperature of the turkey will continue to rise after it is removed from the heat. Remove the turkey from the smoker about 5 to 7 degrees lower than your target finished temperature.
Key Temperatures & Times
Turkey breast finished target internal temp: 165° F (73° C). *The pull temp should be 5 to 7° F lower than the target to allow for carryover cooking.Turkey thigh finished internal temp: 175° F/79° C
Charcoal vs Pellet Smokers
The results you get in a pellet and charcoal smoker like a Big Green Egg have noticeably different results. Both will come out juicy, tender and delicious, but there will be much more smoke flavor with a charcoal smoker.
With that in mind, if you are using a pellet smoker, I would suggest smoking your bird at 225° F (or up to 275° F) for a longer cook time to achieve more smoke flavor.
In a charcoal smoker, you can cook at higher temperatures of around 325° F and still get plenty of smoke flavor. The advantage of this is the cook time is reduced to around 13 minutes per pound.
FAQs
Perfect Sides that Make the Meal
- Creamy Mashed Potatoes
- Green Beans
- Sausage, Apple and Cranberry Stuffing
- Crispy Roasted Brussels Sprouts
- Crispy Smashed Fingerling Potatoes
- Scalloped Potatoes
Leftovers Inspiration
When it comes to the leftover turkey, it all starts the next day with amazing Thanksgiving leftover eggs benedict. Making sandwiches or a crunchy panini is your next course, and they are absolutely amazing with quick pickled red onions or cranberry sauce. A smoked turkey soup, chili or a breakfast hash would also be wonderful.
Use the carcass and make some super delicious and nutritious turkey stock, which has so many uses. You can make turkey soup, ramen, risotto, add it to mashed potatoes, use it for a smoky gravy and so much more.
More Delicious Turkey Recipe Ideas
- Honey Glazed Smoked Turkey Breast
- Brined and Herb-Roasted Turkey Breast
- Turkey Roulade
- Sous Vide Turkey Breast
- Turkey Eggs Benedict
This post was originally published on November 5, 2019 and was updated on October 10, 2022 to include additional useful information.
Top 10 how long to fry a turkey at 250 degrees edited by Family Cuisine
How to Deep Fry a Turkey
- Author: webstaurantstore.com
- Published: 03/20/2022
- Review: 4.84 (843 vote)
- Summary: · A crispy and perfectly juicy deep fried turkey is a great … Its internal temperature should be at least 165 degrees Fahrenheit
How long do you fry a turkey at 250 degrees?
- Author: worthyrecipe.com
- Published: 08/06/2022
- Review: 4.61 (467 vote)
- Summary: Pour the oil into the pan and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil
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Easy Slow-Roasted Turkey Recipe – Nourished Kitchen
- Author: nourishedkitchen.com
- Published: 06/03/2022
- Review: 4.38 (351 vote)
- Summary: 15.11.2019 How long do I cook a turkey at 250 F? A turkey needs to cook about 30 minutes per pound at 250 F, and should reach a safe internal temperature
- Matching search results: When it comes to the leftover turkey, it all starts the next day with amazing Thanksgiving leftover eggs benedict. Making sandwiches or a crunchy panini is your next course, and they are absolutely amazing with quick pickled red onions or cranberry …
How to Deep Fry a Turkey
- Author: thespruceeats.com
- Published: 09/25/2022
- Review: 4.11 (297 vote)
- Summary: · Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit. Do NOT use the lid while frying. When It’s Is Cooked. In
- Matching search results: When it comes to the leftover turkey, it all starts the next day with amazing Thanksgiving leftover eggs benedict. Making sandwiches or a crunchy panini is your next course, and they are absolutely amazing with quick pickled red onions or cranberry …
Smoked Fried Turkey – Meat Church
- Author: meatchurch.com
- Published: 02/13/2022
- Review: 3.95 (561 vote)
- Summary: · You are smoking it until 125 degrees in the breast. This will take approximately 2 hours for a 15 lbs turkey at 250. Smoked Fried Turkey
- Matching search results: When it comes to the leftover turkey, it all starts the next day with amazing Thanksgiving leftover eggs benedict. Making sandwiches or a crunchy panini is your next course, and they are absolutely amazing with quick pickled red onions or cranberry …
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More Turkey Smoking Tips: Smoker Temperature, Smoking Time and More!
- Author: smoker-cooking.com
- Published: 02/23/2022
- Review: 3.79 (253 vote)
- Summary: turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking
- Matching search results: Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. If you need to hold the turkey for a while before it’s time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a …
How long does it take to deep fry a turkey at 225 degrees?
- Author: dailydelish.us
- Published: 08/15/2022
- Review: 3.39 (575 vote)
- Summary: At 250 degrees F your turkey will take 25 to 30 minutes per pound. ..-Sponsored Links-.. CONTINUE READING BELOW. Do you deep fry a
- Matching search results: Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. If you need to hold the turkey for a while before it’s time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a …
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How to Cook a Turkey Overnight
- Author: blog.williams-sonoma.com
- Published: 12/28/2021
- Review: 3.21 (311 vote)
- Summary: · As long as your bird is well cleaned & dried, inside and out, then cooked, depending on size, 25-60 minutes, at 475*, then reduce heat to 250*,
- Matching search results: Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. If you need to hold the turkey for a while before it’s time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a …
How long do you fry a turkey at 275 degrees?
- Author: the-chefs-wife.com
- Published: 03/02/2022
- Review: 3.05 (413 vote)
- Summary: Once your turkey is fully thawed — this is essential unless you want a ball of flame — food geek Alton Brown recommends you bring the oil up to 250 degrees
- Matching search results: Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. If you need to hold the turkey for a while before it’s time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a …
How Long to Cook a Turkey in the Oven at 250 Degrees
- Author: howlongtocook.org
- Published: 04/06/2022
- Review: 2.9 (160 vote)
- Summary: It can take anywhere from 4 to 12 hours to bake a turkey at 250 degrees, depending on the size of your bird: Plan on 30 minutes per pound. Of course, the larger your turkey is, the less practical this cooking time becomes, so you’ll likely want to set the temperature higher for all but the smallest birds
- Matching search results: Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. If you need to hold the turkey for a while before it’s time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a …
