How to Bake Crab Cakes in the Oven: A Step-by-Step Guide

Crab cakes – those crispy, golden-brown bundles of pure seafood joy – are easier to make than you might think. And while pan-frying is a popular method, baking them in the oven yields fantastic results with less mess and fuss.

This comprehensive guide will walk you through everything you need to know to bake perfect crab cakes right in your own kitchen. I’ll share my go-to recipe, insider tips, and answer some frequently asked questions to ensure your crab cake journey is a delicious success. Let’s get started!

Ingredients You’ll Need

These ingredients come together to create flavorful, restaurant-quality crab cakes:

• 1 pound lump crabmeat: Opt for jumbo lump or backfin crabmeat for the best texture.
• 1/2 cup mayonnaise: Use high-quality mayonnaise for the best flavor.
• 1 large egg, lightly beaten: This helps bind the crab cakes together.
• 1/4 cup finely chopped red onion: Adds a touch of sweetness and sharpness.
• 1/4 cup finely chopped celery: Provides a subtle crunch and freshness.
• 1 tablespoon Dijon mustard: Enhances the savory flavors of the crab.
• 1 tablespoon Worcestershire sauce: Adds a layer of umami complexity.
• 1 teaspoon Old Bay seasoning: For that classic crab cake flavor.
• 1/2 cup panko bread crumbs: Creates a light and crispy crust.
• 2 tablespoons chopped fresh parsley: Adds a pop of color and freshness.
• Salt and freshly ground black pepper: To taste.
• Olive oil or cooking spray: For greasing the baking sheet.

Tools of the Trade

Here’s what you’ll need to get started:

• Large mixing bowl: For combining the crab cake ingredients.
• Measuring cups and spoons: To ensure accurate measurements.
• Baking sheet: For baking the crab cakes.
• Parchment paper: To prevent sticking and make cleanup a breeze.
• Spatula: For flipping the crab cakes.

Let’s Get Baking!

Follow these simple steps for perfectly baked crab cakes:

1. Preheat and prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Gently combine crabmeat: In a large bowl, gently combine the lump crabmeat, mayonnaise, beaten egg, red onion, celery, Dijon mustard, Worcestershire sauce, Old Bay seasoning, panko bread crumbs, and parsley. Be careful not to overmix, as this can make the crab cakes tough. Season generously with salt and pepper to taste.

3. Shape the crab cakes: Divide the crab mixture into 4-6 equal portions. Gently shape each portion into a patty about 1-inch thick.

4. Bake to perfection: Place the crab cakes on the prepared baking sheet. Lightly spray or drizzle the tops with olive oil or cooking spray. Bake for 20-25 minutes, or until golden brown and cooked through. Flip the crab cakes halfway through baking to ensure even browning.

Crab Cakes Baking

Tips and Tricks for Success

• Don’t overmix: Overmixing the crab cake mixture can result in dense, rubbery crab cakes. Gently combine the ingredients just until combined.
• Chill for extra flavor: If time allows, cover and refrigerate the crab cake mixture for 30 minutes to an hour before baking. This allows the flavors to meld and the patties to firm up.
• Use a thermometer for accuracy: For perfectly cooked crab cakes, use a meat thermometer to check the internal temperature. They’re done when the center reaches 165°F (74°C).

FAQs: Your Crab Cake Questions Answered

Q: Can I use canned crabmeat for this recipe?

A: Yes, you can use canned crabmeat. However, be sure to drain it thoroughly and opt for a high-quality brand for the best flavor.

Q: What can I serve with baked crab cakes?

A: Baked crab cakes are incredibly versatile! They pair beautifully with a variety of sides like a crisp salad, creamy coleslaw, roasted vegetables, or my personal favorite, a side of creamy, lemony remoulade sauce.

Q: Can I freeze crab cakes before baking?

A: Absolutely! Place unbaked crab cakes on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer to a freezer-safe bag or container for up to 3 months. When ready to bake, bake from frozen, adding a few minutes to the cooking time.

Baked Crab Cakes

Dive into Deliciousness!

Baking crab cakes in the oven is a simple and rewarding culinary adventure. With this guide and a little bit of love, you’ll be enjoying restaurant-quality crab cakes in the comfort of your own home. Don’t forget to explore our other delicious crab cake recipes on Family Cuisine, like How to Cook Frozen Crab Cakes and How to Pan-Fry Crab Cakes. Happy baking!