Steaming - Boil

How to Make Soft Boiled Eggs | Family Cuisine

What is the secret to boiling a soft boiled egg perfectly? The secret is to boil the eggs for exactly three minutes. Three minutes will result in a perfect hard-boiled egg with no green ring around the yolk, which means that

Takeout Restaurants Near Me

How to boil a soft boiled egg perfectly

Learn how to make perfect soft boiled eggs! Top them onto toast or grain bowls, or sprinkle them with salt and enjoy them on their own.

Soft boiled eggs

Reading: how to boil a soft boiled egg perfectly

How to Make Soft Boiled Eggs

My method for how to make soft boiled eggs couldn’t be simpler! Here’s how it goes:

First, heat the water. Bring a medium pot of water to a boil over high heat. Reduce the heat to medium, so the water maintains a gentle boil.

Eggs in a tray

Read more: how to serve boiled quail eggs | Family Cuisine

Then, add the eggs. Using a slotted spoon, carefully lower the eggs into the simmering water. Set a timer for 7 minutes.

Eggs covered with 1 inch of water in a pot

While the eggs cook, prepare the ice bath. Fill a large bowl with cold water, and add a handful of ice. When the timer goes off, remove the eggs from the hot water, and immediately add them to the ice bath. Allow them to chill for at least 3 minutes.

Finally, peel the eggs! Tap the bottom of a soft boiled egg to remove a little of the shell. Carefully slide a small spoon between the egg and its shell, and slide it around the egg to loosen the shell and remove it. I love this easy method for peeling a soft boiled egg, but it can take a little practice to get just right. If you prefer, you can also peel the eggs with your hands, like I do in my hard boiled egg recipe.

Repeat the peeling process with the remaining eggs, and enjoy!

Read more: how to reuse hard boiled egg water | Family Cuisine

How to make soft boiled eggs

Perfect Soft Boiled Egg Tips

  • Cook them how you like them. My definition of a perfect soft boiled egg might not be the same as yours, and that’s ok! It all comes down to the consistency of the yolk. I like mine to be gooey and jammy, with some parts runny and some parts starting to solidify. To achieve this texture, I cook mine for 7 minutes. If you prefer a runnier yolk, cook your eggs for 6 1/2 minutes.
  • Watch the water. Have you ever cooked eggs in rapidly boiling water? (I have.) Did they crack? (They did.) In this recipe, make sure the water maintains a gentle boil. It should be bubbling, but not so hard that the eggs bounce around. If the water starts to boil too fast, the shells will break against the bottom of the pot.
  • Don’t skip the ice bath. For the sake of convenience, it might be tempting to skip the ice bath in this recipe. But trust me, I wouldn’t ask you to do this step if it wasn’t necessary. The ice bath stops the cooking process, so the eggs keep their crave-worthy runny yolks, and it makes them far easier to peel. It’s super easy and totally worth it.

Perfect soft boiled eggs on a plate

Soft Boiled Egg Serving Suggestions

There are so many ways to enjoy a perfect soft boiled egg! If you’re feeling fancy, don’t even bother to peel it. Instead, pop it in an egg cup, and use a spoon to crack the shell and remove the top quarter of the egg. Sprinkle it with salt and pepper, everything bagel seasoning, or za’atar, and eat it straight out of the shell.

A soft boiled egg is a great topping for larger dishes, too. I especially love adding one to avocado toast and grain bowls, like my Power Bowl or Farmers Market Breakfast Bowl. Try these recipes, or have fun creating your own bowl with these components:

  • A soft boiled egg! It’ll add richness and protein.
  • A grain. Think white, brown, or black rice, quinoa, farro, or wheat berries.
  • Veggies. Anything goes! Experiment with fresh greens, sautéed mushrooms, roasted broccoli, cauliflower, butternut squash, sweet potatoes, Brussels sprouts, asparagus, and more.
  • And a punchy sauce. Tie it all together with sesame ginger dressing, gochujang sauce, peanut sauce, homemade Italian dressing, or lemon vinaigrette.

Let me know what combinations you try!

More Favorite Cooking Basics

If you loved learning to how soft boil an egg, check out one of these basic tutorials next:

Read more: how to make boiled cajun shrimp | Family Cuisine

  • How to Make Sunny Side Up Eggs
  • Baked Tofu
  • How to Cook Tempeh
  • Crispy Roasted Chickpeas
  • How to Cook Lentils
  • How to Cook Dried Beans

0 ( 0 votes )

Family Cuisine
Family Cuisine - Instructions, how-to, recipes for delicious dishes every day for your loved ones in your family


How to build a santa maria grill

16/08/2021 22:01 4192