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how to boiled potatoes potato salad instant pot | Family Cuisine

Potatoes are a staple in most American households, and there are many ways to prepare them. Boiling is the fastest method, but it can be time-consuming if you're cooking multiple potatoes for dinner. One way around this is to

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How to boiled potatoes potato salad instant pot

The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed.

I’m all about Instant Pot recipes that actually save me time! I’m always working to develop all-in-one instant pot meals that allow me to dump everything in the pot for an easy dinner, like this popular Instant Pot Chicken and Rice and IP Chicken and Sausage Jambalaya.

Reading: how to boiled potatoes potato salad instant pot

Potato salad in a wood bowl with a towel behind it.

Instant Pot Potato Salad

I will never make potato salad any other way than this instant pot potato salad! I love that you don’t have to boil a pot of water, the eggs are cooked at the same time, in the same pot, and I’m not babysitting anything as it cooks! Both the potatoes and eggs get cooked perfectly, and making putting together the rest of the potato salad is so easy!

Read more: Simple Boiled Green Beans | Family Cuisine

This recipe is adapted from my favorite Traditional Potato Salad, so if you don’t have an instant pot, you can use that recipe!

How to make Instant Pot Potato Salad:

  • Add water and chopped potatoes to the bottom of the instant pot.
  • Place the eggs on top of the potatoes.
  • Cook on high pressure/manual for 4 minutes; quick release.

An instant pot with peeled and chopped potatoes and four eggs resting on top.

  • Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl.
  • Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste.
  • Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles.
  • Stir well, cover, and refrigerate for a few hours to allow the flavors to blend.

A clear bowl with potato chunks in sauce, next to an overhead photo of the bowl with chopped egg, onion, pickle and celery added on top to make potato salad.

Potatoes; skin or no skin?

Feel free to make instant pot potato salad with or without potato skins, depending on your preference. I personally prefer to peel the potatoes beforehand.

Can you make potato salad ahead of time?

Yes, you can make instant pot potato salad 2-3 day’s ahead of time. In fact, it’s best to make it a few hours ahead of time to allow the flavors to blend and the salad to cool in the refrigerator.

How to store potato salad:

Read more: How to Make Perfect Hard or Soft Boiled Eggs | Family Cuisine

Store your instant pot potato salad in an airtight container in the refrigerator for up to 5 days.

Looking for more great recipes Instant Pot recipes? Try these:

  • Instant Pot Stroganoff
  • Instant Pot Ranch Chicken Pasta
  • Instant Pot Tuscan Chicken Pasta
  • Instant Pot Ribs

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