Fry

how to bread chicken for stir fry | Family Cuisine

Breaded chicken is a popular stir-fry staple. The breading adds crunchy texture and flavor to the meat, making it easier to cook in high heat.

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How to bread chicken for stir fry

Quick, easy and delicious, this crispy chicken stir fry packed with veggies and a sweet and spicy sauce is perfect for a better-than-takeout meal!

Stir Fry in a white bowl

Reading: how to bread chicken for stir fry

Read more: how to make trinidadian fried rice | Family Cuisine

I could legitimately eat some sort of stir fry for dinner 10 nights a week if you catch my drift. So like, every single night. Stir fry recipes just have everything going for them, I seriously can’t make enough! All the veggies, delicious sauces, and a protein all served over your rice of choice.

This particular stir fry has got to be one of my best yet! The crispy chicken seriously just takes it to the next level. I used an air fryer for this recipe but you can also bake the chicken in the oven (oven directions below). This is the perfect easy meal to throw together for a weekday dinner!

Stir Fry in a white bowl

To make this Crispy Chicken Stir Fry you will need:

  • chicken breast
  • panko
  • egg
  • apple cider
  • soy sauce (I use gluten free)
  • honey
  • rice vinegar
  • sriracha
  • sesame oil
  • garlic powder
  • red pepper flakes
  • olive oil
  • red bell pepper
  • snap peas
  • carrots
  • rice to serve (I like Jasmine)

Read more: how to cut shiitake mushrooms for stir fry | Family Cuisine

Crispy Chicken Stir Fry Pin

If you love this recipe, you may also like:

  • Sesame Chicken Stir Fry
  • Sticky Asian Turkey Meatballs
  • Healthy Asian Peanut Noodles

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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