Drinks

How to brew pu-erh tea

Pu-erh tea is a type of black tea that is produced in Yunnan Province, China. It is fermented and aged for 3 to 20 years before it can be brewed. The fermentation process creates some of the most prized te

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How to brew pu-erh tea

A foreword

We have to admit that the title of this submit is definitely fairly deceptive. There is no ‘proper approach’. Brewing pu erh isn’t precise science. There are misperception on the market, making you imagine that you simply’ve to stick to precise temperatures, steeping instances or that you must use a particular type of water.

There’s no such factor as the proper cup of tea or an ideal approach of brewing. Making ready tea is not science, it is a approach of artwork. Be an artist. Steep along with your coronary heart. Regulate the way in which you steep relying on the tea, the instruments obtainable, and most significantly: your temper.

Reading: How to brew pu-erh tea

That mentioned, even an artist wants some steering to start with of their journey. On this article, we intention that will help you construct your instinct to get probably the most out of your tea expertise.

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Tea Instruments

Tea may be made in a easy mug or teapot. Ideally you need to mix the mug or teapot with a strainer, so it’s simple to filter out the leaves. It’s additionally attainable to not take away the leaves in any respect, and steep your tea the ‘grandpa’ approach. We’ll clarify extra about this methodology later on this article.

If need a sluggish session and steep tea the standard approach, then gaiwans (bowls with lid) or Yixing clay teapots are the way in which to go.

Gaiwan versus Yixing Teapots

Gaiwans don’t have an effect on the flavour of tea. You possibly can steep any tea with it. However, it is best to dedicate one Yixing teapot per kind of tea (one for ripe on for uncooked pu erh). It’s because the Yixing clay will take up the perfume of tea over time. So that you need to stick to 1 class per teapot.

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While you’re simply beginning out, we extremely suggest to get an allround porcelain gaiwan. In a while, chances are you’ll contemplate investing in a great separate Yixing teapot for uncooked and ripe pu erh. familycuisine.web, is a superb supply for prime quality Yixing teaware.

Different Instruments

Tea Knife: most pu erh teas are compressed in shapes akin to truffles, tuocha and bricks. Whereas truffles can generally be pretty loosely compressed, tuochas and bricks are typically at all times very tight shapes. As such, you may want a tea knife to pry and loosen up the tea.

Tea Pitcher: pitchers are important for serving an ‘even’ brew in the event you share tea with others. We’ll focus on extra about pitchers under.

Tea Desk: tables with a drainage system are splendid if you wish to carry out a extra conventional tea steeping session. Drainage programs can catch the discarded tea whilst you rinse your tea and teaware.

Tea Cups: eventually, you may want cups to serve the tea from the pitcher in the event you carry out conventional brewing.

How To Break Pu Erh Tea?

For pu erh teas that are not unfastened, however compressed, you should use a tea knife to interrupt off a bit. Maintain the tea in a single hand and the knife within the different hand. Then stick the knife contained in the tea with managed pressure. Then twist and elevate a number of instances. Repeat this in a number of components of the tea till you’ll be able to break off a bit of the tea. Attempt to do that gently with out breaking too many leaves, as this may occasionally lead to a too astringent brew. For security issues, at all times make certain the knife is NOT pointing in direction of your self or your hand.

Temperature

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For pu erh tea, we suggest to stay to water between 95 and 100 °C. Use water that’s simply boiled. And reheat when the water goes too low. When you’re extra conversant in pu erh, chances are you’ll need to experiment with decrease brewing temperature. Some younger uncooked pu erhs are appropriate for low temperature brewing as properly.

Brewing strategies

There are 3 ways to brew pu erh tea. Right here they’re, from simple to superior: grandpa, Western and conventional gongfu methodology. Beneath we focus on every methodology intimately.

Tremendous simple: Grandpa methodology

That is completely the best methodology to brew tea. Within the West we name this the ‘grandpa’ methodology. Usually instances, the older era are inclined to steep tea on this informal approach.

Grandpa brewing merely requires a big mug or glass. Add 3-5 grams of tea leaves relying on how sturdy you favor your tea. Then, fill the mug with water at 100 °C.

With grandpa brewing, there’s no steeping time. You possibly can take small sips and begin consuming when the tea is robust sufficient. Nevertheless, when the tea will get too bitter, you merely add some extra water. While you’ve completed 2/3 of your mug, it’s often a great time to refill your mug till it’s full.

Different grandpa-brewing suggestions:

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  • Refill your mug or cup till as much as 8/10 full. Brew has change into too sturdy, it will permit the pliability you so as to add extra water lighten the flavour.
  • Glassware are perfect for grandpa brewing, since you’ll be higher in a position to observe the color of the tea soup to get a greater thought of the present depth.
  • For those who use a really lengthy glass, the flavour on the backside of the glass is likely to be stronger than on the high. On this case, it is higher to solely refill the glass till 1/2 full. Then once you’re to drink, add a bit extra water to fire up the tea soup for an uniform flavour.

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