Steaming - Boil

how to can jalapenos boiled water | Family Cuisine

How to can jalapenos boiled water: Jalapenos are a hot and spicy pepper that add a lot of flavor to dishes. They're also one of the easiest vegetables to preserve for later use. Here's how you can can

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How to can jalapenos boiled water

canning jalapenos 001

These canning directions concern plain jalapenos, blanched and packed in water.

Reading: how to can jalapenos boiled water

There’s a separate recipe for Pickled Jalapenos.

Quantities of jalapenos needed

Numbers are approximate guidelines.

Allow ½ kg (1 pound) raw whole jalapenos per half-litre (1 US pint) jar.

The recipe

Jar size choices: quarter-litre (½ US pint) or half-litre (1 US pint)

Processing method: Pressure canning only

Yield: varies

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Headspace: 3 cm (1 inch)

Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)

Processing time: Either size jar 35 minutes

Processing guidelines below are for weighted-gauge pressure canner. See also if applicable: Dial-gauge pressures.

Jar SizeTime0 to 300 m (0 – 1000 feet) pressureAbove 300 m (1000 ft) pressure ¼ litre (½ US pint)35 mins10 lbs15 lb ½ litre (1 US pint)35 mins10 lbs15 lb

Reference information

How to pressure can.

When pressure canning, you must adjust the pressure for your altitude.

More information about Salt-Free Canning in general.

Recipe source

This recipe comes from both the Ball Blue Book (37th edition, 2014, page 115) and the Bernardin Guide (2013, page 104).

Their preparation directions stemming and seeding, cutting into large pieces, a brief blanching, and, adding a bit of vinegar to the canning jars.

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It is unclear what purpose the vinegar serves. (The Ball / Bernardin Complete Book does not call for it. [1]Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Toronto: Robert Rose. 2015. Page 391. )


Serving size: 250 g, drained (about one half of a ½ litre / US pint jar, if 500 g went into the jar.)

peppers nutrition

Per 250 g: 78 calories, 10 mg sodium

Weight Watchers PointsPlus®: 250 g = 0 points (plain jalapenos are free on Weight Watchers).

* Nutrition info provided by

* PointsPlus™ calculated by Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Pickle the jalapenos if you don’t want to pressure can them

You cannot water bath or steam can plain jalapenos packed in water. For water bath or steam canning, they must be pickled to be safe from nasties, and we provide such a recipe for Pickled Jalapenos.

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