Fry

Sesame Ground Beef Stir Fry | Family Cuisine

There are many different ways to cook a stir fry. If you're looking for a healthy and quick meal, try one with beef. This recipe uses a mixture of vegetables, rice noodles, and beef in an easy-to-make sauce

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How to cook a stir fry with beef

This easy Ground Beef Stir Fry is jam-packed with veggies and lots of flavor!

Ground beef, ginger and garlic are cooked with fresh peppers and cabbage in a quick and easy sauce. This is a favorite twist on a traditional beef stir fry!

Reading: how to cook a stir fry with beef

top view of cooked Ground Beef Stir Fry in the pan with a side of rice

Ingredients

Read more: how to make stir fry ground beef | Family Cuisine

BEEF Lean ground beef is the base of this recipe. Be sure to add garlic and ginger before cooking and drain any fat after browning.

VEGETABLES Anything and everything goes. Cook veggies that take longer first (like carrots and celery) and veggies that cook faster can be added later (like peppers).

SAUCE Beef broth and soy sauce make up the base of the sauce while hoisin sauce adds sweetness. A little bit of cornstarch is used as a thickener.

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A pan with ground beef and vegetables

How to Make Ground Beef Stir Fry

Ground beef stir fry comes together in 1, 2, 3 easy steps!

  1. Combine the sauce ingredients per recipe below.
  2. Brown the meat, drain any fat. Set aside & keep warm.
  3. Stir fry onion, celery, & cabbage, then add in all other ingredients & cook until sauce thickens.

Tips for Best Beef Stir Fry

  • Before stir-frying, be sure to prepare rice or noodles or make some easy low carb zucchini noodles.
  • Prepare all ingredients before starting, this recipe comes together quickly.
  • For the best flavor, cook the beef with ginger and garlic.
  • The sauce can be substituted for purchased or homemade stir fry sauce.
  • Garnish Ground Beef Stir Fry with sliced green onions, toasted or raw sesame seeds, or a sprinkle of dried chilis.

Leftovers

  • Leftover Ground Beef Stir Fry can be stored in the refrigerator safely for up to 4 days.
  • Reheat on medium-low in a saucepan, and add a little extra water to keep it from sticking.
  • leftovers can be frozen but the veggies may lose their crispness. Add a handful of shredded cabbage, coleslaw or bean sprouts when heating.

Stir Fry Favorites

  • Pork Stir Fry – with homemade sauce
  • Cashew Chicken Stir Fry – loaded with fresh veggies
  • Shrimp Stir Fry – with zucchini noodles
  • Sesame Broccoli Stir Fry – easy side dish
  • Easy Ramen Stir Fry – budget-friendly
  • Easy Mongolian Beef
  • Chicken and Broccoli Stir Fry – ready in 25 minutes

Did you enjoy this Ground Beef Stir Fry? Be sure to leave a rating and a comment below!

Recipe Adapted Manchak. “Beef Chop Suey”. Recipe. Cooking with Class. Beaumont, AB, 2011. 43. Print.

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