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Caldo de Albóndigas (Mexican Meatball Soup) Video

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How to cook albondigas soup

Caldo de Albóndigas or Albondigas en Caldillo is a conventional Mexican meatball soup, served in a lightweight and wholesome broth filled with greens. This scrumptious recipe is widespread within the states of Northern Mexico, the place there are as many variations as there are cooks.

My grandma’s caldo de albóndigas recipe is downright good for the winter. It’s cozy and scrumptious, however nonetheless wholesome sufficient that will help you meet your entire New 12 months’s resolutions.

Reading: how to cook albondigas soup

overhead shot of caldo de albóndigas in an earthenware bowl garnished with cilantro atop a white lace doily with another earthenware vessel filled with lime wedges

It’s chilly exterior and it looks like spring is ceaselessly away. Let’s have a good time winter with soup season. Make this scrumptious genuine Mexican soup for dinner and your familia will likely be feeling as comfortable as a bug in a rug very quickly.

Once I make this soup I’m flooded with recollections of being in my grandma’s kitchen and being a bit child once more. My fondest reminiscence is my grandma rolling out miniature, completely sized meatballs.

I at all times questioned how she managed to make each meatball the very same dimension. Each time I make caldo de albóndigas, I really feel a bit of my abuela’s magic operating by me.

What are Albóndigas?

Albóndigas (al·BUHN·dee·guhz), doesn’t that phrase simply sound majestic? Albóndigas is Spanish for “meatballs,” and in my view, they’re most at dwelling in a bowl of soup. Whereas I occur to like nearly all issues I can eat from a bowl, caldo de albóndigas (actually “meatball soup”) is the final word consolation meals.

Meatballs don’t solely belong on pasta or a sandwich — On this recipe, beef meatballs are certain along with rice and masa harina, making them tender sufficient to chop with a boring spoon.

Every chunk provides you the chance to construct an ideal spoonful — a bit little bit of meat, just a few chunks of veggies, and an oh-so-light broth…it’s heaven! The stability of contemporary herbs, tomato broth, and distinctive spices provides this recipe its delicate and irresistible taste.

three white bowls of spices on a wooden cutting board to make meatballs albondigas for mexican meatball soup

Tips on how to Make Albóndigas

As a baby, I used to be entranced on the method my grandma might churn out dozens of completely sized meatballs. Now that I’m older and wiser, I’m glad to share her technique with you.

hand rolling a single albondiga above a silver mixing bowl on a white lace doily

In a big mixing bowl mix floor beef with garlic powder, salt, crushed peppercorns, onions, masa harina, and raw rice (full measurements in recipe card under). Mix all of the components nicely.

homemade albóndigas on a wooden cutting board prior to being added to soup

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This recipe ought to yield about 36 to 40 1-inch meatballs. Whereas my grandma had the knack for getting the meatballs to look darn close to an identical simply by really feel, you can also make these meatballs with a cookie scoop.

It would sound unusual, however they’ll come out the identical dimension, each time! And should you’re a bit grossed out by the concept of touching uncooked meat along with your palms, the cookie scoop additionally does a pleasant job of shaping them.

Tips on how to Make Mexican Meatball Soup

three tomatoes on a sheet pan

Prepare three tomatoes on a baking sheet. Place your oven rack as near the broiler as doable. Broil the tomatoes for about 20 minutes till softened, turning over after 10 minutes. If the pores and skin has blackened, take away it.

In a blender or meals processor, puree the tomatoes till easy. Put aside.

hands holding the base of a food processor after puréeing tomatoes

TIP: If the skins really feel cussed to take away, merely place the recent tomatoes on a plate and canopy them with a plastic bag or plastic wrap to take a seat for about 5 minutes. The steam will assist to loosen the pores and skin from the tomatoes, and it ought to slide proper off!

chicken broth, water and garlic in a turquoise enameled dutch oven with tray of meatballs to the side

In a big, heavy bottomed pot, boil water, hen broth, and minced garlic. Decrease the warmth to medium and punctiliously add meatballs to the liquid. Cook dinner albóndigas for about 10 to fifteen minutes, or till the meatballs float to the floor. Decrease warmth to simmer.

tomatoes and onions sautéing in a skillet for meatball soup

In a medium skillet sauté the remaining onions and diced roma tomatoes in olive oil.

Add the sautéed onions, tomatoes, contemporary tomato sauce, remaining rice, potatoes, carrots, celery, coriander, cilantro, and safflower (azafran) to the pot with the broth and meatballs. Cook dinner over medium warmth for an extra half-hour.

hand stirring a wooden spoon in completed mexican meatball soup (caldo de albóndigas) in an enameled dutch oven

TIP: The essence of the spice on this soup comes from an unique trio of contemporary cilantro, freshly crushed coriander seed, and complete safflower petals. Don’t go away any of them out! If wanted, you possibly can substitute saffron threads for the safflower.

coriander being crushed in a marble mortar

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When it’s time to serve, ladle soup with albóndigas right into a bowl and garnish with cilantro, and serve with warn corn tortillas and lime wedges. In case you favor your soup spicy like I do, add a spoonful of salsa casera or your favourite do-it-yourself salsa.

In case you’re extra of a visible individual, you possibly can watch this video under to see how my household makes our favourite caldo de albóndigas.

mexican meatball soup in a brown bowl

Continuously Requested Questions

Can I make this meatball soup forward of time?

Completely! Since this can be a brothy soup, it’s good for freezing. It freezes nicely in these plastic containers. Albóndiga soup may even final for as much as every week within the fridge, and, like most soups, tastes higher after a day of relaxation.

In case you’re on the lookout for different shortcuts, be at liberty to make the meatballs forward of time. Place them on a parchment lined tray with only a little bit of area between every, then freeze. As soon as the albóndigas are frozen by, put them into a zipper prime container and use inside six months.

What are safflower petals?

When my grandmother made this soup I bear in mind staring on the vibrant crimson specks of the safflower within the broth and questioned what they have been. It seems, they’re very particular certainly.

Azafran (the Spanish phrase for Saffron) is similar to saffron. Whereas azafran is the stamen of the safflower, saffron is the stamen of the crocus. A thistle-like herb with an orange-red colour, it provides meals an orange tinge and a heavenly, intoxicating aroma.

In case you don’t have safflower or saffron, you possibly can merely omit it.

What ought to I serve with albondigas soup?

We had quite a lot of soup rising up and my grandmother and mom at all times made positive it was child pleasant. Lovely bowls of salsa casera at all times graced the desk and adults took the freedom of including spice to their particular person bowl of albóndiga soup.

This soup is hearty sufficient to face as a whole meal, however I typically serve it with corn tortillas.

Do you want extra cozy dinner inspiration?

You may additionally like these recipes:

  • Veracruz-Fashion Cod
  • Caldo de Pescado y Camaron (Fish and Shrimp Soup)
  • Rooster Pozole Verde
  • Caldo de Res (Beef Soup)
  • Pink Pork and Hominy Stew (Pozole Rojo)
  • Caldo de Pollo
  • Rooster Tortilla Soup

In case you made my Caldo de Albóndigas (Mexican Meatball Soup) recipe, please let me know the way it turned out! I like listening to from you within the feedback and opinions.

In case you’re on the lookout for extra recipe inspiration to be delivered straight to your inbox, join my e-mail e-newsletter right here. You may as well observe me on Instagram, Pinterest, or Fb to witness my adventures within the kitchen every day. You may as well subscribe to my YouTube channel.

Initially printed: February 2011. This recipe can be printed within the Muy Bueno cookbook.

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