How to cook asparagus on the grill in foil

Are you looking for a detailed guide on how to grill asparagus in foil and achieve the best results? You’re in the right place. Asparagus is a delicious and healthy vegetable that you can enjoy all year long.

Though most people consider it a winter vegetable, it is actually in season during the spring. Asparagus is high in vitamins A and C and fiber and potassium. It’s a great addition to any meal, but especially grilled foods.

All you need is a little bit of oil and some seasonings; then, you can have delicious grilled asparagus in just minutes.

How to Grill Asparagus In Foil

Grilling asparagus in a foil packet is one simple and delicious way to cook asparagus. Typically, this technique results in perfectly cooked asparagus spears that are tender and slightly charred.

But how do you do it? Follow the following steps for perfectly grilled asparagus or any other grilled vegetables.

1. Cut Off The Tough Ends Of The Asparagus Stalks

Start by cutting the thick asparagus stalks into thin slices. You can do this by using a sharp knife or a slicing tool. Secondly, make sure that you are grilling the asparagus in foil. This will help keep it safe and prevent it from sticking to the grill.

2. Add Oil And Seasonings

Next, you’ll want to add some oil and seasonings like fresh herbs to your asparagus spears. This will help add flavor and prevent them from sticking to the foil during cooking. We recommend using a vegetable oil that has a high smoke point.

This will help prevent the asparagus from burning and allow you to cook them for a more extended period before they turn brown. We like to add some fresh lemon juice and parmesan cheese for flavor but it’s totally optional.

3. Wrap The Asparagus In A Foil Packet

You’ll want to wrap the asparagus spears in aluminum foil packets for this recipe. This will help keep them warm while cooking and prevent them from drying up or burning during cooking. You’ll also want to spray them with oil before wrapping them in foil packets, so they don’t stick together while they’re cooking.

You can also fold the foil packets over in half so that it is folded in three layers, with each layer being folded back onto itself.

4. Prepare Your Grill For Indirect Cooking

Now that your asparagus is wrapped up tightly in foil, it’s time to preheat the grill to medium-high heat. Before you start grilling your asparagus, you’ll want to make sure you’ve set your grill for indirect cooking. This means that you’ll want to heat the gas or charcoal grill to 300 degrees Fahrenheit and close the lid.

This will ensure that your asparagus doesn’t burn while they’re cooking.

5. Place On Grill And Cook For A Few Minutes

Place the wrapped asparagus on the grill grates over indirect heat (300 degrees Fahrenheit) for a few minutes

While there must be no gaps between the asparagus spears and the grill grates, it’s also vital that there is sufficient space between each spear so air can circulate around them and keep them from sticking together or burning up too quickly. To prepare asparagus in this fashion, you’ll need to place each foil packet wrapped spear over indirect heat for about 5-10 minutes before turning it over.

Cook asparagus for another 5-10 minutes once you turn it in. While you don’t want to leave your asparagus on the grill for too long, it’s essential that you do turn them over occasionally. This will ensure that each spear is cooked evenly and won’t overcook on one side before the other.

6. Remove From Grill And Serve

Once you’re sure that the asparagus is well cooked, remove it from the grill and serve it with melted butter, olive oil, balsamic vinegar, lemon juice, and salt and pepper to taste. You’ll want to drizzle the butter or oil over each spear to help keep it from sticking together. This will also help keep them moist while you serve.

Why Grilling Asparagus Is So Easy

Grilling asparagus is easy because it’s a dry and hot cooking method. By grilling asparagus in foil, you can cook it in a dry and hot environment, resulting in tender, juicy asparagus.

Additionally, aluminum foil is a good conductor of heat, so it doesn’t damage the delicate asparagus. Grilling asparagus in foil packets allows you to cook it more quickly than grilling it on the stovetop.

Tips For Perfect Grilled Asparagus In Foil

To achieve the best-grilled asparagus, here are some top tips to consider.

• Start by cooking the asparagus in a dry pan.
• Don’t over-grill, or it will turn into tough asparagus.
• Do not overcook the asparagus, or it will be bitter and rubbery.
• Grill the asparagus until it is done, and then remove it from the heat.
• Do not crowd the asparagus with other ingredients; they will cook separately.
• When grilling asparagus, use a sharp knife to trim asparagus and avoid making jagged edges.
• Once it is done cooking add some lemon juice for added flavor.

Why Grilling Asparagus In Foil Is A Great Way To Cook It

Grilling asparagus in foil is a great way to cook it because it allows you to cook it in a dry and hot environment. This results in tender, juicy asparagus.

Additionally, grilling asparagus in foil allows you to customize your meal by adding different spices. For example, you could add garlic, olive oil, and salt to your asparagus. This will give your grilled asparagus a taste that is unique and delicious.

How To Cook Grilled Asparagus In The Oven?

While grilling asparagus is the go-to method you can also cook your asparagus in the oven. You will need:

• Asparagus
• Olive oil
• Garlic
• Salt

Set the oven to 400 degrees Fahrenheit. Cut off the ends of the asparagus spears and discard them. Rinse the asparagus under cold water and then dry them with a paper towel.

Place the asparagus on a baking sheet and drizzle with olive oil. Then, sprinkle garlic and salt over the asparagus. Bake in the oven for about 15-20 minutes or until they are tender.

Remove from the oven and enjoy!

What Spices Go Well With Asparagus?

Spices that go well with grilled asparagus include; Garlic, olive oil, salt, and Pepper.

If you are looking for a quick, easy, and delicious way to make grilled asparagus, you can use this foil recipe. The result will be tender and delightful asparagus that is ready in minutes.

What Should I Serve With Grilled Asparagus?

Last but not least, consider what to serve with your grilled asparagus. Some great side dish ideas include; boiled eggs, roasted potatoes, sauteed mushrooms, and grilled tomatoes. You could also serve it with a simple salad of mixed greens.

We love to have grilled asparagus whenever we cook a juicy steak, chicken, or even burgers. Asparagus is the perfect side dish for any summer BBQ. Grilled asparagus is a delicious and healthy way to eat vegetables without all the hassle.

Last Thoughts On Grilled Asparagus In Foil

Asparagus is a popular vegetable that you can cook in many ways. But grilled asparagus in foil is one of the simplest and most popular ways to cook it. Grilling asparagus in foil allows you to cook it in a dry and hot environment, resulting in tender, juicy asparagus.

To sum it up, start by cutting it into thin slices, preheat your grill to medium-high heat, and grill it for about 10 minutes until it is slightly charred on the outside and tender inside. Serve it with some olive oil, balsamic vinegar, and salt and pepper to taste. Enjoy!

Easy Grilled Asparagus Recipe

Top 8 how to cook asparagus on the grill in foil edited by Family Cuisine

Lemon Grilled Asparagus in Foil

• Author: cookingontheweekends.com
• Published: 08/23/2022
• Review: 3.86 (481 vote)
• Summary: 04.04.2021 How to Grill Asparagus in Foil Wash and dry the asparagus, and then snap or cut off the bottom few inches. Toss the asparagus in olive oil 
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