Boiling corn on the cob is a cinch! You’ll love this juicy corn on the cob to placed on the facet of any summer season meal.
Reading: how to cook boiled corn on the cobb
Corn on the cob is the last word facet dish at BBQ’s. Pair it with some grilled steak, macaroni salad, and recent fruit for a full unfold!
A Basic Facet Dish!
Corn on the cob is traditional! It goes with virtually any meal and is very easy to make- particularly if you boil it. We love consuming corn on the cob throughout these scorching summer season months. It’s juicy, crisp, and at all times hits the spot. Unfold butter over the kernels and sprinkle with salt and pepper! YUM.This boiled corn on the cob can be nice for salads and different dishes. Simply slice off the corn from the cob and blend it in together with your favourite salads or eat as is. Good for corn salsa or this summer season corn salad.
Selecting the Greatest Corn: Attempt to not open the husk to take a look at the corn. Probe together with your fingers and depart the cob in case you really feel mushy spots or lacking kernels. Search for a vivid inexperienced and tightly wrapped husk. The tassels needs to be silky and a bit sticky.
How Lengthy to Boil Corn on the Cob
Boiling: Fill a big pot with water. Pour 1 quart of water per ear into your largest pot, add Kosher salt, then deliver the water to a boil. As soon as the water is boiling, add the corn. Make sure you don’t over crowd the pot.As quickly because the water returns to a boil, the corn is completed. This could solely take 4-5 minutes. Take away from the warmth and canopy the pot with a lid. The corn can keep within the scorching water for as much as half-hour.
Storing + Feeding the Lots
Storage: The sweetest corn is freshly picked so purchase native corn when it’s in season. You’ll be able to retailer the corn within the fridge, with the husks on, for 2-4 days.Cooked Corn on the cob can final within the fridge for as much as 5 days and saved within the freezer for as much as 6 months. Be sure you place the corn in hermetic, freeze protected if relevant, containers. You can even take away the kernels from the cob and retailer them in a Ziploc bag within the fridge or freezer.How a lot for a crowd: Boiling corn is an effective way to cook dinner a big quantity. If you’re having a celebration plan on one entire cob per grownup and a half a cob per little one. The simplest manner I’ve discovered to interrupt the cob is by hand. As soon as the cob has been shucked firmly grip the cob with each arms and bend on the middle. It ought to break with a pleasant snap.
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