Want to make pressure cooker hard boiled eggs or a perfect soft boiled egg, but not getting the results you want? You’ve come to the right place! We’re taking the guesswork out of making the perfect pressure cooker eggs with our “eggsperiment“. 😉
Wait, didn’t you just post about soft boiled eggs? Yep! So why another one?
As we were testing our recipe for the Ramen Egg (Japanese Soft Boiled Egg), we ran into a problem. We first tried cooking the eggs for 3 minutes at low pressure, then quick release. We weren’t satisfied with the outcome. You’ll see why below.
So how long should we cook the eggs in our Instant Pot electric pressure cooker to achieve the perfect soft boiled egg? Or medium boiled eggs? What about perfect hard boiled eggs?