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Creole Mustard:
1 cup distilled white vinegar
Reading: How to cook boudin on the grill
1/2 cup complete yellow mustard seeds
4 cloves garlic, chopped
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2/3 cup whole-grain Dijon mustard
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons ready horseradish
2 tablespoons brown sugar
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2 teaspoons kosher salt
Pinch cayenne
Grilled Boudin:
1 teaspoon vegetable oil
1 pound boudin sausages (about 4 hyperlinks)
Crackers, for serving