how to cook carrots in stir fry | Family Cuisine

This ginger and carrot stir-fry is a weeknight meal made with matchsticks of (you guessed it!) ginger and carrot along with pork, ginger, chiles, and soy sauce. A Chinese inspired tangle of ingredients that’s easy, healthy, and on the table in half an hour.

Adapted from Jeffrey Alford | Naomi Duguid | Beyond the Great Wall | Artisan, 2008

Reading: how to cook carrots in stir fry

Read more: how to make fried shrimp without bread crumbs | Family Cuisine

If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We’d love to see your creations on Instagram, Facebook, and Twitter.