These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep option to eat from all week.
Reading: how to cook chicken breast on grill pan
In this recipe, I am using this grill pan. (Amazon affiliate) You can also use a cast iron skillet if you have one. I mean, would you ever guess this plate of yumminess never touched an actual grill? 😍👌🏻
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How to Season Grilled Chicken Breasts
In this recipe I am using a simple combinations of garlic powder, oregano, basil, salt and pepper. This is my go-to seasoning for chicken breasts because it is simple, versatile and delicious!
I usually don’t measure when I make grilled chicken breasts.😎🤷🏼♀️ But, no worries friends! I did measure for the sake of writing out this recipe for you guys. That being said, feel free to make it your own!
For examples of variations, I love to use fresh herbs and fresh garlic. Or I’ll change it up and add some cumin to give it a Tex Mex flare.
I change up the herbs sometimes too! Rosemary and thyme are a great combination as well. And I have tons of both growing in my backyard. 🤓
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But honestly most days I just need something quick. So I made this with dried herbs to keep things simple and easy. 💁🏼♀️
Also, salt and pepper to your taste, but I do so pretty liberally. Chicken breast is pretty much a blank slate (bland by itself), so I salt and pepper generously.
Recipe Ideas for Make Ahead Chicken Breasts
Most of the time, we enjoy these with a couple of simple sides, like Instant Pot sweet potatoes and roasted vegetables.
When I make grilled chicken breasts for dinner, though, I always make extra. Why, you might ask? The leftovers make a great staple that you can use in so many different recipes. Like this Greek chicken pasta.
Or my Greek salad with grilled chicken, inspired by the one at Zoe’s Kitchen.
Or my chicken BLT salad.
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You can use these in casseroles too, like my chicken tetrazzini.
The possibilities are endless!
Case and point: grilled chicken breasts are a great food prep option to have in your bag of tricks. And you don’t need a fancy grill to make them!
These are one of the most loved recipes for my audience. On top of that, I make these myself allllll the time. It is such a useful and versatile recipe. I hope y’all enjoy them as much as we have.
Tools Used to Make Grilled Chicken on the Stovetop
Note: These are Amazon affiliate links, which support this site at no extra cost to you.
- Grill pan OR cast iron skillet
- Tongs
- Measuring spoons
Grilled Chicken Breasts Recipe
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Note: This post originally appeared on A Pinch of Healthy October 17, 2014.
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