Sweet Chili Chicken Recipe
I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce.
My recipe is so easy, delicious and picky eater friendly.
I assure you that everyone will love this dish!
Sweet Chili Sauce
I love Thai recipes and I am addicted to Thai sweet chili sauce.
This sweet, sticky, slightly spicy, orange-color sauce goes well with just about anything:
- Sweet chili salmon
- Shrimp and shrimp skewers
- Brussels sprouts
You can also use it as a dipping sauce for appetizers, for examples: chicken wontons, chicken lettuce wraps, shrimp cake and salmon patties.
There are endless ways to use the sauce in a variety of Asian recipes.
How to Make Sweet Chili Chicken?
This recipe calls for a few simple steps. First, cut the chicken into pieces.
Next, prepare the batter and coat the chicken pieces with the batter.
Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.
To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner!
How Many Calories Per Serving?
This recipe is only 282 calories per serving.
What Dishes to Serve with this Recipe?
This meal is best served with steamed rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes.