Who doesn’t love the succulent taste of grilled crab legs? With just a few simple steps, you can enjoy this mouthwatering dish in the comfort of your own backyard. Forget about the hassle of boiling water or waiting for the oven to preheat. Grilling crab legs is quick, easy, and oh-so-delicious!
At Family Cuisine, we’ve perfected the art of grilling crab legs over the years. Our method ensures that each bite is filled with flavor and tenderness. Whether you prefer king crab or snow crab, this recipe will be a hit for any occasion.
How to Cook Crab Legs on the Grill in Foil
Grilling crab legs in foil is our preferred method, as it helps to seal in all the delicious juices and flavors. Here’s what you’ll need:
- Crab legs (king or snow)
- Heavy-duty aluminum foil
- Kitchen scissors
- BBQ tongs
- Lemon
- Butter
- Sea salt (optional)
First, rinse the crab legs and pat them dry. If needed, bend or break them at the joints for easier wrapping in foil. Place the legs in the center of a foil sheet, ensuring you have enough foil to prevent tearing. Typically, we do two legs or four sections per foil pack.
Fold each long end of the foil over to meet in the center. Seal the foil pack by folding it once or twice, and then fold the shorter edges to seal them. Remember not to wrap the packs too tightly, as you want to leave some room for air circulation during grilling.
Preheat your grill to 450 degrees Fahrenheit and place the foil packs directly on the grates. Let them grill for approximately 10 minutes. No need to flip the packs, as you’re simply reheating the crab legs.
When you open the foil packs, the crab legs should be steaming, with a delicious aroma filling the air. Be cautious when unwrapping them, as the steam can be hot. The legs should appear dark red, and the meat should be opaque.
Using kitchen scissors, carefully cut open the legs and extract the tender meat. You can use a small fork or even your fingers to savor every bit of deliciousness.
Now, here comes the best part – serving and enjoying your grilled crab legs! Drizzle a little lemon juice over the crab meat or dip it in melted butter for an extra burst of flavor. If you prefer, you can even prepare garlic butter. However, the natural flavors of the crab meat are so delightful that it’s perfectly enjoyable on its own.
Even kids can join in on the fun! Though they may find it a bit challenging to extract the meat themselves, they can still relish the delicious taste of crab legs. For a real treat, pair the grilled crab legs with dishes like Cheesy Hot Crab Dip, Avocado Crab Dip, or Shrimp Scampi. The whole family will be delighted!
So, the next time you’re planning a cookout or simply craving a seafood feast, consider grilling crab legs. This quick and easy method guarantees delectable results every time. For more fantastic recipes and cooking inspiration, visit Family Cuisine.
Get ready to savor the flavors of summer with grilled crab legs that will leave your taste buds begging for more. Happy grilling!
