Do you know that you may make your personal frozen hash browns? It’s fairly easy to do, and I believe frozen hash browns style even higher than freshly made ones! Loopy, I do know.
Whether or not you’ve gotten a surplus of potatoes that you might want to protect, you’d love to do a little bit of meal prep for the month, otherwise you simply need to check out one thing new within the kitchen, this submit is for you! Let’s dive in and see how one can make your personal frozen hash browns.
Reading: How to cook frozen hash browns
As with contemporary do-it-yourself hash browns, you need to begin by shredding your potatoes and placing them in a bowl of chilly water. Soaking the potatoes like this helps to take away a number of the extra starch. This prevents the uncooked potatoes from browning an excessive amount of.
Subsequent you take away the potatoes from the water onto a clear tea towel.
Squeeeeeeze out as a lot water as you possibly can. Drying out the potatoes helps them to not stick collectively.
Lay the potatoes out in a skinny layer on a baking sheet.
Place within the freezer till utterly frozen, about an hour or two. Then switch the frozen potato shreds to freezer gallon baggies.
Label and retailer within the freezer for as much as 3 months (I’d personally nonetheless use them after 3 months, however that’s the widely accepted period of time to retailer frozen meals).
I experimented with freezing shredded potatoes with out doing the additional steps of soaking and drying them. They didn’t flip as brown as I believed they might, however they have been a royal ache to attempt to get off the pan as soon as they have been frozen. I additionally tried frying them, and so they turned out fairly effectively aside from a slight bitter style.
So all in all I believe the additional step is price it. However it’ll work okay for those who simply shred the potatoes and throw them in a freezer bag.
To make use of your frozen hash browns, merely cook dinner such as you would common hash browns: Warmth a very good quantity of butter in a big forged iron skillet over medium-high warmth. Add the frozen hash browns in a skinny layer. The important thing to crispy hash browns is to not pile them too excessive within the pan. Prepare dinner till darkish brown and crispy on the underside. Flip and cook dinner till the opposite facet is crispy and the potatoes are cooked by.
Now, I discover that the frozen hash browns truly get crispier than the contemporary ones. Plus it’s tremendous handy to have a bag of do-it-yourself hash browns on the prepared for a fast meal. So subsequent time you make hash browns, make just a few further and freeze them!
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- Shred the quantity of potatoes you’d wish to freeze.
- Instantly put the potatoes into a big bowl of chilly water and let soak for about 5 minutes.
- Take away the potatoes from the water onto a clear tea towel. Squeeze out any extra water.
- Place the shredded potatoes onto cookie sheets in a skinny layer.
- Freeze till stable, about 1-2 hours.
- Take away from cookie sheets into freezer baggage. Retailer in freezer as much as 3 months.