How to Cook Frozen Rice Cakes: A Simple Guide for Delicious Results

Frozen rice cakes are a lifesaver! They’re convenient, versatile, and perfect for those busy weeknights when you crave a comforting meal. Whether you’re a fan of savory stir-fries or prefer something sweet and chewy, learning How To Cook Frozen Rice Cakes opens up a world of culinary possibilities.

I remember the first time I tried making rice cakes from scratch – it was a labor of love, but the result was incredibly rewarding. However, life gets busy, and sometimes you need a shortcut without compromising on flavor. That’s where frozen rice cakes come in!

This guide will walk you through the simple steps of cooking frozen rice cakes to perfection, ensuring they’re soft, chewy, and ready to soak up all the delicious flavors of your favorite sauces and seasonings. Let’s get cooking!

Everything You Need to Cook Frozen Rice Cakes

Ingredients

• Frozen rice cakes (quantity as desired)

Equipment

• Large pot
• Slotted spoon
• Colander

Frozen rice cakes boiling in a pot

Easy Steps to Cook Frozen Rice Cakes

1. Bring water to a boil. Fill a large pot with water and bring it to a rolling boil over high heat. Adding a pinch of salt to the water can help season the rice cakes slightly.

2. Add the frozen rice cakes. Carefully add the frozen rice cakes to the boiling water. Make sure they’re dispersed evenly to ensure they cook thoroughly.

3. Cook until tender. Cook the rice cakes for about 5-7 minutes, or until they’re soft and chewy. The exact cooking time may vary depending on the thickness and size of your rice cakes, so it’s always best to check for doneness by tasting one.

4. Drain and rinse. Once cooked, drain the rice cakes in a colander using a slotted spoon. Rinse them under cold water to stop the cooking process and prevent sticking.

Tips and Tricks

• Don’t overcook! Overcooked rice cakes can become mushy. Keep a close eye on them while they’re boiling and start checking for doneness after 5 minutes.
• Get creative with flavor. Once cooked, you can toss your rice cakes in your favorite sauce, add them to soups and stir-fries, or even pan-fry them for a crispy texture.
• Storage is key. If you have leftover cooked rice cakes, store them in an airtight container in the refrigerator for up to 3 days.

A bowl of cooked rice cakes, ready to be seasoned

FAQs About Cooking Frozen Rice Cakes

Q: Can I cook frozen rice cakes in the microwave?

While boiling is the recommended method, you can microwave frozen rice cakes in a pinch. Place them in a microwave-safe dish with a little water and heat on high for 1-2 minutes, or until heated through.

Q: Are frozen rice cakes pre-cooked?

Frozen rice cakes are typically partially cooked, which is why they cook so quickly. Always check the package instructions to confirm.

Conclusion

There you have it – cooking frozen rice cakes is as easy as that! With this simple guide, you can enjoy this versatile ingredient in countless dishes. Don’t be afraid to get creative in the kitchen and experiment with different flavors and textures.

For more inspiration on using rice cakes in your cooking, check out our recipes for How to Make Banh To, How to Make Rice Cakes from Scratch, and How to Cook Korean Rice Cakes.

Now it’s your turn to give it a try! Let us know in the comments below how you like to enjoy your cooked frozen rice cakes. Happy cooking!