How to cook hash browns on a blackstone griddle

There’s nothing quite like the taste of Blackstone Hashbrowns. Loaded with crunchy goodness, this is a must for your next camping trip! When you’re craving a hearty and delicious breakfast, cooking hashbrowns on the Blackstone is the best way to go!

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While I love making hashbrowns while camping, you can easily use this recipe to make them at home as well. Weekend hashbrowns are some of my favorites!

What Is A Blackstone?

A Blackstone is a cooking device that is similar to a griddle. You can use it for a multitude of different things, but you will find that many people love using this item to cook their favorite foods on top of it.

You can cook these tasty hashbrowns on the Blackstone or in a skillet if you’re looking for easy campfire skillet recipes to try.

Why Make Blackstone Hashbrowns?

The best thing about cooking with a Blackstone is that you can get such crispy hashbrowns. The high heat without any oil means that your food will be perfectly cooked and ready to enjoy every time.

And if you love hashbrowns but are trying to stick to a healthy diet, you’ll be happy to know that this is one of the healthiest ways to cook these tasty potatoes.

Blackstone Hashbrown Ingredients

• 4 grated potatoes
• 4 slices thick-cut bacon
• 3 eggs
• 2 c shredded cheddar cheese
• Salt and pepper to taste
• Melt butter

How To Make Blackstone Hashbrowns?

There are a few different methods for making Blackstone hashbrowns, but we’ve found that the easiest method and have created simple and easy instructions:

Place hash browns over melted butter.

While hash browns are cooking, cook your bacon.

Flip the hash browns once golden brown and crispy.

Create an opening in the middle of the hash browns and place 3 eggs.

Once the eggs are cooked to your liking, season with salt and pepper, and top with cooked bacon and shredded cheese.

We hope that you enjoy this easy cheesy bacon hash brown recipe as much as we do!

What temperature do you cook hash browns on a griddle?

You’ll want to cook your hash browns on medium-high heat, around 375 degrees Fahrenheit.

How to cook frozen hash browns on a griddle

To cook frozen hash browns on a griddle, simply add the frozen hash browns to your preheated and oiled griddle over medium-high heat.

Cook the potatoes for about 10 minutes before flipping them over and cooking for another 10 minutes or so until they are crispy and golden brown. You can season them with salt.

For the best results I recommend using quality Griddle accessories such as these ones here!

Skillet Hashbrowns

If you are camping and looking for tasty meals then add skillet hashbrowns to your list of delicious campfire skillet recipes.

To cook this dish, simply heat a large skillet over medium-high heat and add some oil. Add your hash browns and stir to evenly coat with the oil.

Cook for about 5 minutes before flipping the potatoes and cooking for another 5 minutes or so until they are crispy and golden brown on both sides. Season with salt as desired. Enjoy!

Do I need to flip my hashbrowns?

Nope! Just let them cook until they’re nice and crispy on the outside and cooked through on the inside. If you want to flip your hashbrowns you can but you don’t have to.

What do I serve with Blackstone hashbrowns?

This is really up to your personal preferences, but some of our favorite toppings and sides for Blackstone hashbrowns include ketchup, cheese, sour cream, bacon or sausage, and chives.

You can also try pairing these crispy potatoes with eggs for a delicious breakfast meal. Enjoy!

How To Make Hash Browns Stick Together

There are a few methods that you can use to make your hashbrowns stick together without using an egg.

One of the best methods is to mix some flour and water until it forms a paste. This will help to bind the ingredients together and give you the perfect results every time.

What kind of oil do you use to make hash browns?

In this recipe, we use melted butter as it tastes so good. However, if you’re wanting to use oil the best oil to use would be olive oil, coconut oil, or vegetable oil.

Can I make these hash browns ahead of time?

Yes, you can! Just cook them as directed and then store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them, simply reheat them in the oven or on the stove until they are crispy and hot. Enjoy!

So there you have it – easy instructions on how to make the best Blackstone hashbrowns recipe! If you love hearty, tasty meals that are packed with flavor, then be sure to bookmark this page so you can come back to it whenever you’re in the mood for a delicious breakfast or brunch.

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