Lamb Shoulder Chops are so juicy and flavorful, plus they’re super easy to prepare. This is a guaranteed go-to, no-fail recipe.
Lamb Shoulder Chops are best served with Mashed Potatoes and Garden Salad.
Lamb Shoulder Chops are naturally more flavorful. The general lamb meat has a strong gamy taste to it and requires extra effort to bring out the right flavors. With Lamb Should Chops, the cooking process is much simpler, while providing an outstanding dish.
How to Cook the Lamb Shoulder Chops
Marinate the lamb with garlic, seasoning, rosemary and oil. Preheat the skillet on very high heat and add lamb to the skillet. Cook on both sides for about 6 minutes.
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To cook lamb shoulder chop in an oven, use a cast iron skillet. Brown both sides to a nice crust. Place it in an oven for the remainder of the cooking time.
To verify the readiness of the chops – they should be cooked to 145°F for medium rare, 160°F for medium, or 170°F for well done.
How to Grill Lamb Shoulder Chops
Place the marinated lamb shoulder chops on a preheated grill to 450°F. Grill the lamb on each side for 5-7 minutes, depending on the thickness of the cut and how well you want the meat to be done.
Read more: Easy Lemon Herb Grilled Lamb Ribs
Other Lamb Recipes to Try
- Lamb Kabobs
- Roasted Lamb
- Uzbek Plov with Lamb