Steaming - Boil

how to cook medium boiled egg | Family Cuisine

A medium boiled egg is a simple dish that can be made in just a few minutes. It's best to use eggs that are at least 2 weeks old, as they have more nutrients and less cholesterol. To cook the perfect medium boiled egg

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How to cook medium boiled egg

These deliciously easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course.

My daughter and wife are huge egg fans, and in fact, they eat them almost every single day for breakfast. If you’re not sure how to use then try them in my Corned Beef Hash or Mushroom and Fried Egg Burger.

Reading: how to cook medium boiled egg

Medium Boiled Eggs

Medium-boiled eggs are boiled eggs that has a slightly firm yolk with a little bit of run in it, similar to that of an over-medium fried egg. The whites on a medium-boiled egg are firm like a hard-boiled egg. These eggs are for folks who want a completely cooked white and a slightly runny yolk. This is the internal temperature in which I prefer when eating boiled eggs.

How Long Does It Take to Medium Boil an Egg?

To achieve a perfect medium-boiled egg, the egg should be cooking in rolling boiling water for 7-9 minutes. Within this range of cooking time, the whites will be cooked. It is always vital to immediately chill the eggs. So that they stop cooking.

How to Make Them

Follow along with these easy to prepare steps in making these medium-boiled eggs:

Bring a large pot of water to a rolling boil.

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pot of boiling water

If desired, add some vinegar to the water to help with the smell.

Add in the eggs gently with a spoon so the eggs do not crack and boil for 8 minutes.

adding an egg on a spoon to a pot of boiling water

Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled.

Peel, Slice and serve

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sliced medium boiled eggs on a cutting board

Chef Recipes Notes + Tips

Make-Ahead: You can make these up to 1 day ahead of time, but for best results serve once they are done cooling.

How to Store: Keep in the shell, in water in a container in the refrigerator for up to 4 days.

How to Reheat: If you want to eat these warm, add them to some boiling water for 3 minutes. Peel under cold water so that your hands don’t get burned.

To get rid of the sometimes eggy smelly when boiling, simply add a little distilled vinegar to the pot of boiling water.

If you need help peeling the eggs, run them under lukewarm water while peeling.

More Recipes With Eggs

  • Croque Madame
  • Eggs Benedict
  • Chilaquiles
  • Omelette
  • Shaved Brussels Sprouts Salad

Be sure to follow me on Facebook, YouTube, Instagram, and Pinterest, and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

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