how to cook ribs in oven with bbq sauce | Family Cuisine

You know the drill - ribs, bbq sauce and a slow cooker. This is a great way to cook ribs in the oven!

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How to cook ribs in oven with bbq sauce

How to make tender, fall-of-the-bone oven baked ribs that are slathered with our homemade bacon bourbon barbecue sauce. You’ll want to make these over and over again. Jump to the Bacon Bourbon Oven Baked Ribs Recipe or read on to see our tips for making them.

Bacon Bourbon Oven Baked Ribs Recipe

Did you know that it’s easy to make made incredibly tender, fall-off-the bone oven baked ribs? It is and you can definitely make them in your own kitchen. Let us show you how to make really, really good ribs that are so good, you’ll want to make them over and over again! Remember that Bacon Bourbon Barbecue Sauce recipe we shared last week — we went ahead and slathered ridiculously tender, oven-baked ribs with it. It was awesome.

Reading: how to cook ribs in oven with bbq sauce

Get the Bacon Barbecue Sauce RecipeYOU MAY ALSO LIKE: Click the photo to get the Barbecue Sauce recipe now, it’s insanely good — I mean, come on, bacon AND bourbon? It’s even easy to make — no complicated ingredients and you can make it in under an hour.

How to Make Tender, Fall-Off-The Bone Ribs in the Oven

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When making ribs in the oven, the most important ingredient is time. Cooking low and slow — or at a very low temperature for a long time — is the secret to ribs baked in the oven.

How to Make Tender, Fall-Off-The Bone Ribs

We heat our oven to 275 degrees F and cook the ribs around 2 hours — sometimes a little longer if the ribs are larger or more meaty. While the oven heats up, we prepare the ribs — we treat spare ribs and baby back ribs the same way. Remove the membrane on the back of the ribs — it can be a little tough when cooked. See our recipe below for photos and the how-to on that one, it’s really simple.

Once the membrane is dealt with, we season our ribs with anything from simple salt and pepper to a flavor-packed spice rub. This is where you get to play — use what you love! After seasoning the ribs, cover with some foil and bake.

Ready to Bake

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Fast-forward 2 to 3 hours and you’ll have tender, fall-off-the-bone ribs ready for sauce. This is where we broke out our bacon bourbon laced homemade sauce, but if you’ve got a favorite store-bought or homemade sauce, use that. And there they are: tender, juicy ribs. Try this one soon, guys. We’re pretty sure you’ll be hooked. We are.

Adding the Barbecue Sauce

Oven Baked Ribs VideoWATCH: We’ve shared oven baked ribs with you before and have even made a video showing you how we do it. This recipe uses a simple spicy sauce, but the method for baking the ribs is the same. Click here to watch it now.

Recipe updated, originally posted July 2015. Since posting this in 2015, we have tweaked the recipe to be more clear. – Adam and Joanne

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