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    Home»Fry»how to cook stir fry beef in crock pot | Family Cuisine
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    how to cook stir fry beef in crock pot | Family Cuisine

    August 28, 20213 Mins Read
    Video How to cook stir fry beef in crock pot

    Table of Contents

    • The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!
      • WHAT SPICES ARE USED IN MONGOLIAN BEEF
      • WHAT KIND OF BEEF DO YOU USE IN MONGOLIAN BEEF?
    • TIPS AND TRICKS FOR MAKING THIS SLOW COOKER MONGOLIAN BEEF RECIPE:
    • HELPFUL TOOLS:

    The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

    All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. This is the Mongolian beef recipe for the busiest of people!

    Easy Slow Cooker Mongolian Beef | Amazingly tender Mongolian beef, made incredibly easy in the slow cooker! Just 10 minutes of prep! | The Chunky Chef | #mongolianbeef #slowcooker #crockpot #easyrecipe #chinesefood #beefrecipes

    Reading: how to cook stir fry beef in crock pot

    Who here loves Chinese take-out style meals? *raises hand frantically* I love all the bold flavors, great sauces, and how quickly things cook! One thing I don’t like though, is how hectic it can be to cook take-out style meals at home. The nature of a stir fry is that things cook really quickly, which means you have to have every component in the recipe ready to go… and things can STILL get stressful right?

    Slow Cooker Mongolian Beef Recipe

    Read more: Hmong Style Crispy Fish | Family Cuisine

    The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it’s made entirely in the slow cooker, with no extra steps to take. No browning the meat, no broiling… just adding all the ingredients, turning on the slow cooker and walking away. Simply amazing.

    And this meal is certainly not short on flavor! The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it’s a powerhouse of amazing flavors!

    WHAT SPICES ARE USED IN MONGOLIAN BEEF

    Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well.

    Bowl of slow cooker Mongolian beef

    WHAT KIND OF BEEF DO YOU USE IN MONGOLIAN BEEF?

    Most recipes, including both this slow cooker version and my classic recipe, use flank steak. I’ve also heard of people using sirloin steak as well.

    TIPS AND TRICKS FOR MAKING THIS SLOW COOKER MONGOLIAN BEEF RECIPE:

    • Slice your flank steak against the grain. As you’re looking at the beef, you’ll see lines, like the grain on a piece of wood. You want to slice it across those lines, not alongside them. Doing this ensures an incredibly tender piece of beef.
    • The carrots are optional, but add a great texture!
    • Add the Sriracha to your tastes. I like this recipe to have a little heat to balance out the sweetness.
    • To make this a complete meal, add some steamed broccoli and rice!

    Read more: how to cook fried rice in a skillet | Family Cuisine

    Chopsticks grabbing a piece of Mongolian beef

    My original classic Mongolian beef recipe has done so well, with so many of you emailing with rave reviews, so I knew I didn’t want to deviate from those flavors. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. Also, since there’s no marinating with this recipe, I added some extra ginger and Sriracha to boost the flavors.

    HELPFUL TOOLS:

    • 4 quart slow cooker – My absolute favorite slow cooker!

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    Easy Slow Cooker Mongolian Beef | Amazingly tender Mongolian beef, made incredibly easy in the slow cooker! Just 10 minutes of prep! | The Chunky Chef | #mongolianbeef #slowcooker #crockpot #easyrecipe #chinesefood #beefrecipes

    Read more: how to cook deep fried tofu | Family Cuisine

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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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